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Join a vibrant team as a Back of House Nandoca, where you'll prepare and serve delicious flame-grilled meals in a welcoming environment. This role is perfect for those who are passionate about food and eager to learn. Enjoy flexible shifts, a free meal on every shift, and a generous discount for friends and family. With opportunities for internal development and exciting regional events, this is more than just a job; it's a chance to be part of a diverse and dynamic family. Apply today and start your journey with us!
We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!
The role of a Back of House Nandoca is simple… to prepare and make the finest PERi-PERi meals to wow every guest.
We offer full and part-time positions, and no previous experience is required. Just show us that you’re brimming with passion and willing to learn, and we will teach you the rest.
I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
I set up, maintain, hand over, and close down clean, safe, and fully operational workstations.
I handle deep cleaning to Nando’s high standards.
I follow all fire safety, health and safety, food hygiene, and restaurant security measures.
To join us, apply today!
At Nando’s, everyone is welcome. Inspired by our Southern African heritage, we know and value the richness that diversity brings to Nando’s. To find out more, click here.
Please note: We know you might be keen to start earning your own cash, but legislation on health & safety is incredibly important to us. You can only become a Nando’s Team Member once you’ve finished school. When the time is right, we’d love to see your application to become a Nando’s Team Member, and you can get free PERi goodness on every shift you work.
Home to the legendary flame-grilled PERi-PERi chicken. Afro-Portuguese inspired. South African born.