Back of House Team Member

TN United Kingdom; Milton Keynes; On-site; GBP 20,000 - 30,000; Full time

Job summary

Ein dynamisches Restaurant sucht einen engagierten Back of House Team Member, der Teil eines schnell wachsenden Unternehmens werden möchte. In dieser Rolle sind Sie entscheidend für die Bereitstellung hochwertiger Speisen und exzellenten Gästeservices. Sie werden in einem positiven Teamumfeld arbeiten, in dem Ihre Beiträge zur Einhaltung der Markenstandards und zur Zufriedenheit der Gäste geschätzt werden. Das Unternehmen bietet Ihnen nicht nur einen Job, sondern auch eine Karriere mit hervorragenden Entwicklungsmöglichkeiten, um Ihre Fähigkeiten zu erweitern und zu wachsen.

Qualifications

• Erfahrung im Kundenservice und in der Teamarbeit ist von Vorteil.
• Kenntnisse in Lebensmittelsicherheit und Qualitätskontrolle sind wichtig.

Responsibilities

• Unterstützung des Teams bei der Bereitstellung von qualitativ hochwertigem Essen.
• Pflege der Markenstandards und Sicherstellung der Gästezufriedenheit.

Skills

Kundenservice

Teamarbeit

Lebensmittelsicherheit

Qualitätskontrolle

Job description

Back of House Team Member

German Doner Kebab is seeking a Back of House Team Member to join one of the fastest-growing restaurant brands. With over 90 restaurants worldwide, we are a leader in the Casual Dining sector, known for industry-leading service, exceptional food, and memorable guest experiences.

We are looking for team members who are eager to grow with us and share in our success. Your role will involve supporting the team to deliver high-quality food, outstanding guest care, and excellent service. You will be crucial in maintaining our brand standards, working effectively within a team, and ensuring every guest leaves satisfied and eager to return.

Requirements:

• Prioritize guest satisfaction in all tasks.
• Maintain a positive and proactive attitude.
• Work efficiently in a fast-paced environment while ensuring quality and attention to detail.
• Produce quality products promptly to achieve high guest satisfaction.
• Adhere to brand standards for food and operations, focusing on the guest experience.
• Communicate effectively with team members to complete duties.
• Support and develop team members through training and coaching.
• Work collaboratively as part of a team.
• Help team members develop skills and knowledge to deliver excellent products and service.
• Maintain operational standards that positively impact restaurant performance.

Key Skills and Knowledge:

• Monitor food levels consistently within the kitchen.
• Work safely and adhere to Food Safety Standards at all times.
• Wear the appropriate uniform.
• Clean equipment thoroughly and promptly according to GDK standards.
• Maintain a clean and professional appearance.
• Approach tasks with enthusiasm and positivity, working well as part of a team.
• Understand the ingredients, methods, and build of menu items.
• Follow cleaning and storage standards, including assisting with pot wash and maintaining a clean-as-you-go attitude.
• Accurately complete daily paperwork following GDK standards.

Joining GDK offers a full career pathway with excellent progression opportunities. We support your growth and development within our organization.