Back of House Team Member

Stratford restaurant; Greater London; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Hourly rate £12.71

Service Charge

Dynamic, fast-moving & diverse team

Team socials and pasta tastings

Free Pasta Evangelists products

Referral bonus scheme

Cycle to work scheme

Development opportunities

Job summary

Pasta Evangelists is opening a new location at Westfield Stratford and seeks passionate back-of-house team members to craft fresh pasta and support busy service. You’ll plate dishes to exacting standards, prepare orders for dine-in and delivery, and help maintain a clean, safe kitchen in a dynamic environment.

Ideal candidates love Italian cuisine, thrive under pressure, and enjoy teamwork. We offer an hourly rate of £12.71, service charge, and opportunities to grow within the business.

Qualifications

• Passion for Italian cuisine and fresh pasta.
• Reliable, hardworking and able to work in a fast-paced kitchen.
• Team player with a positive attitude and good communication.

Responsibilities

• Prepare & plate fresh pasta dishes to high standards.
• Prepare orders for dine-in and delivery.
• Follow recipes and techniques to maintain quality.
• Help prepare and portion ingredients, sauces and pasta.
• Keep kitchen safe, clean and compliant with health guidelines.

Skills

Italian cuisine passion

Reliable and hardworking

Team player

Job description

Brand New Opening in WESTFIELD STRATFORD! Start date, TBC! Register your interest below!

We are looking for passionate, hardworking and Italy-loving Back of House Team Members who can help us to create exceptional dining experiences at ourPasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.

Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.

Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.

Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.

At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.

Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.

Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.

Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.

Picture this:

We’ll have chefs making fresh pasta in the window of the restaurant to entice the good people ofPasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.

Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.

Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.

Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.

At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.

Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.

Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.

Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth. If that sounds like you, we wanted to hear from you yesterday. So, as our Roman ancestors might have said, carpe diem. Show us your soul.

Opening hours: from 10.00am to 2.00am from Monday to Sunday

What you'll do at Pasta Evangelists:

• Prepare & plate our fresh pasta dishes (and other edible delights) to our high standards that will delight our guests.


• Prepare orders for dine-in and delivery swiftly and accurately, ensuring a smooth and enjoyable experience for every guest.


• Follow our treasured recipes and techniques to ensure every dish meets our high standards.


• Help prepare and portion fresh ingredients, sauces, and pasta according to the guidelines.


• We take health and safety seriously, because nothing ruins a great day at work like a trip hazard or a missing spatula. You'll play your part in keeping our workplace safe, clean, and compliant, so everyone goes home happy!


• Stock and organise storage areas and fridges to ensure smooth kitchen operation.


• Wash pots, pans, utensils and other kitchen equipment efficiently.


• Keep an eye on our ingredient supplies and let the shift manager know if we’re running low on anything essential.


• Assist in maintaining kitchen equipment and tools, ensuring they are in excellent condition and report any issues to the manager on duty.


• Follow all food and health and safety guidelines to keep both customers and colleagues safe.


• Work quickly and efficiently to support service — the kitchen relies on your pace and attention to detail.


• Take part in team meetings and training sessions, bringing your ideas and enthusiasm.


• Support your colleagues, especially during busy times, and be willing to take on additional tasks as required.

Who are you:

• Prior experience as a kitchen porter, back of house team member, or similar is a plus, but a passion for Italian cuisine is what truly matters.


• You’re reliable, hardworking, and love being part of a busy, dynamic kitchen environment.


• You understand (and care about) food hygiene and health & safety practices.


• You work well under pressure and can juggle multiple tasks calmly.


• You’re flexible and available to work evenings, weekends, and holidays.


• You have strong attention to detail and pride in doing things properly.


• You’re a team player who’s always happy to help.


• Bonus point! Any experience in coffee, wine, and pasta would be advantageous, but it’s your zest for life that we are looking for.


• ... If you dream in pasta shapes, you're in the right place.

What we can offer:

• An hourly rate of £12.71


• Service Charge


• Join a dynamic, fast-moving & diverse team


• Regular team socials and pasta tastings


• Free Pasta Evangelists products


• Referral bonus Scheme


• Cycle to work scheme


• Development Opportunities - you can grow inside the business.

Who we are:

Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.

Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.

Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. As well as on our website, our recipe kits are available to purchase from major online retailers such as Ocado.

Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene by launching our very own Pasta Evangelists restaurants, as well as our high-end Harrods Pasta Bar and our store at Manchester Airport. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. Guests can enjoy a delicious meal and take part in our popular pasta-making classes at our restaurants in Chiswick, Richmond, Greenwich, Farringdon, Guildford, New Oxford Street and Queensway.

At the same time, we continue to expand our fresh pasta takeaway concept, available on pastaevangelists.com and through major delivery platforms such as Deliveroo, Uber Eats and Just Eat. With more than 40 kitchens now operating across the UK, including in Scotland and Wales, we are growing our footprint rapidly and bringing fresh pasta to more customers every day.

Our state-of-the-art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.

Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.

Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.