Back of House Supervisor

Ennismore; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality brand is seeking a Back of House Supervisor in London for The Hoxton, Southwark. The role involves supporting kitchen operations, upholding cleanliness and safety standards, and leading a team. Ideal candidates will have COSHH knowledge, previous supervisory experience, and a passion for hospitality. Enjoy competitive benefits and opportunities for growth within a dynamic team environment.

Benefits

28 days holidays

Health cash plan

Confidential support hotline

Free night and meal at The Hoxton

Team drinks and bi-annual parties

Enhanced family leave

Qualifications

• COSHH knowledge (certification desirable).
• Experience in goods receiving and chemical/stock handling.
• Understanding of kitchen equipment and cleaning methods.

Responsibilities

• Support day-to-day operations of kitchen porter and goods receiving areas.
• Ensure standards of cleanliness and food safety.
• Assist with COSHH compliance and stock management.

Skills

COSHH knowledge

Team leadership

Organizational skills

Calm under pressure

Hands-on approach

Passion for hospitality

Job description

The Hoxton, Southwark | 40 Blackfriars Rd, London SE1 8NY, United Kingdom

We are looking for aBack of House Supervisorto be part of our team for The Hoxton, Southwark.

The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colourful history. Right here is where famous London pub The Prince Albert once stood. Patrons would bet on sport from their barstool, handing fistfuls of cash to the pub’s very own licensed bookie! We have 192 bedrooms, 2 restaurants- Albie & Seabird and our first Working From_ location not just in London but Europe! Albie is our all-day neighbourhood dining spot, drawing inspiration from the French and Italian Riviera. Seabird is our rooftop restaurant on the 14th floor, boasting an impressive raw bar, London’s longest oyster list and panoramic views of the city.

What's in it for you...

• 28 days holidays (inclusive of bank holidays), pension, and life insurance.
• A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
• It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
• Treat yourself once in a while with lots of retail & hospitality perks through our partners
• Enjoy a free night at The Hoxton and a meal for two when you first start with us
• Goes without saying, but we’ll feed you during your shift
• Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
• Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
• Lots of opportunity to progress and switch it up as part of a global family of brands
• Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
• Extra time off to volunteer with one of our partner charities
• Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
• Enhanced family leave for when you’re expanding your family
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.

What you’ll do…

• Support the BOH Manager in day-to-day operations of the kitchen porter and goods receiving areas
• Ensure high standards of cleanliness and food safety are upheld at all times
• Assist with COSHH compliance and ensure cleaning products are used and stored safely
• Help oversee the ordering and stock management of chemicals and R&B products in coordination with chefs
• Support with receiving and correct storage of deliveries across all R&B areas
• Ensure refuse is managed and stored according to company policy, and liaise with waste contractors when required
• Help maintain the BOH areas in good working order — this includes cleanliness, equipment upkeep and general maintenance
• Contribute to the training, motivation, and development of the KP team
• Step in to lead the BOH operation when the BOH Manager is off or unavailable

What we’re looking for…

• COSHH knowledge (certification desirable)
• Some experience in goods receiving and chemical/stock handling
• Understanding of kitchen equipment and cleaning methods
• A natural team player with experience leading or supervising others
• Calm under pressure, organised, and hands-on
• Passion for hospitality — always up for creating a great environment for guests and the team
• Someone who leads by example, gets stuck in, and doesn’t mind doing the dirty work
• Open-minded, down-to-earth, and up for trying new ways of working

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