Back of House Supervisor

Back of House Supervisor

The Emory

A fantastic opportunity has arisen for a passionate and motivated Back of House Supervisor to join the opening abc kitchens team at The Emory.

As a Back of House Supervisor, you will proactively collaborate with the Executive Chef in overseeing and coordinating all facets of the Back of House department. This encompasses the seamless management of day-to-day operations, the meticulous acceptance of all deliveries, the orchestration of logistics both entering and departing the premises, vigilant control of store areas and stock management, active support in the procurement of stock and equipment for various departments, and the unwavering commitment to maintaining a secure and safe environment within the back-of-house areas, in strict adherence to health and safety standards.

Main responsibilities of the role include but are not limited to:

• Collaborate with the executive chef and sous chefs to conduct regular stocktakes of designated areas. Report any discrepancies and recommend follow-up actions to the manager.
• Assist in managing waste and recycling for the property, ensuring costs are minimised and comply with business and council regulations.
• Support the day-to-day operations of the back-of-house department and assist other hotel departments as needed.
• Enforce departmental controls to ensure compliance with contracted time limits with the BOH agency Emprise. Receive these controls from the back-of-house manager.
• Work closely with agency supervisors to support the management of back-of-house rotas, timesheets, and any other administrative responsibilities delegated by the back-of-house manager or superiors.
• Follow abc kitchens and The Emory standards of service and delivery, maintaining budget goals, LQA and Forbes standards.

Successful candidates for the Back of House Supervisor opportunity will demonstrate genuine dedication to abc kitchens and The Emory and show a commitment to consistent quality in our product and service.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast-paced and high-performing hotel team renowned for their approach and delivery of unparalleled service. You will already have worked in a busy restaurant environment within a similar role.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.