Back of House Manager

Searcys; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent hospitality company in London seeks a Back of House Manager to oversee inventory management and ensure compliance with food safety regulations at a unique venue. Responsibilities include managing cleanliness and organisation, handling supplier communications, and preparing equipment for events. Ideal candidates will have strong leadership and organisational skills, alongside experience in compliance and stock management.

Benefits

50% discount across venues

Enrolment into pension scheme

Up to 35 days of annual leave

Access to discounts and communication portals

Employee assistance program

Meals on shift

Cycle to work scheme

Birthday off

Day off to volunteer

Qualifications

• Strong leadership and organisational skills.
• Knowledge of food safety regulations including HACCP.
• Experience in compliance, food safety, and stock management.
• Ability to work under tight deadlines.

Responsibilities

• Manage the organisation and cleanliness of kitchens and back-of-house areas.
• Handle all 'Goods In' processes including invoice checking and logging.
• Maintain inventory records and manage storage and rotation.
• Ensure all equipment and supplies are prepared for events.
• Carry out risk assessments and manage safety procedures.
• Report and investigate accidents and brief staff on safety protocols.
• Represent the company professionally at all times.

Skills

Leadership

Organisational skills

Knowledge of food safety regulations

Stock management

Compliance management

Job description

Searcys is seeking a Back Of House Manager to join their team at The HAC, a unique Grade II listed venue in the City, just minutes from Old Street.

Responsibilities include:

• Managing inventory and stock across all venue areas, focusing on stock management, logistics, waste reduction, and cost control.
• Leading compliance and safety initiatives, supporting the Venue General Manager and Executive Chef to uphold health and safety standards.
• Ensuring the smooth operation of all back-of-house catering areas, including stock control, invoice processing, and adherence to health and safety legislation.
• Overseeing cleanliness and organization of kitchens, managing 'Goods In', and maintaining accurate inventory records.
• Carrying out risk assessments and accident investigations, and ensuring staff are briefed on safety procedures.

Requirements:

• Strong leadership and organizational skills.
• Knowledge of food safety regulations, including HACCP.
• Experience in compliance, food safety, and stock management.
• Ability to work under critical time constraints.

Job Type: Full Time

The role offers industry-leading benefits such as discounts across Searcys venues, pension scheme enrollment, up to 35 days annual leave, employee assistance programs, shift meals, cycle-to-work scheme, a birthday off, and volunteering days.

Join Searcys to be part of London's prestigious hospitality legacy, with opportunities for mentorship, career growth, and working at some of the UK's most esteemed events.