Back-of-House Kitchen Team Member — Fast-Paced Growth

Slim Chickens - New Site Coming Soon; Bretton; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Generous colleague discounts

BRG Spark app discounts

Secure your financial future

Pay on demand with Wagestream

Healthcare cash plan

Referral rewards

Career advancement

Flexible working

Job summary

Slim Chickens is hiring Back of House Team Members for a new site in the UK. Join a growing team to help prepare and deliver high-quality chicken dishes in a fast-paced kitchen.

You will maintain cleanliness, follow safety guidelines, manage stock, and support the kitchen team to ensure smooth operations and timely orders. Flexibility with shifts and weekends is essential for this role.

Qualifications

• Passion for cooking and delivering quality food
• Strong attention to detail and ability to follow instructions
• Ability to work well under pressure in a fast-paced kitchen environment
• Good communication skills and a team-oriented mindset
• Flexibility to work various shifts, including weekends and bank holidays

Responsibilities

• Preparing and cooking menu items to perfection, ensuring every dish meets our high standards
• Maintaining a clean, organised, and efficient kitchen environment
• Following food safety, hygiene, and sanitation guidelines at all times
• Assisting with inventory management, stock rotation, and ensuring the freshness of ingredients
• Working as part of a team to ensure orders are prepared accurately and delivered on time
• Handling kitchen equipment safely and reporting any maintenance needs
• Supporting the kitchen team with various tasks to ensure smooth and efficient operations
• Contributing to a positive, collaborative work environment where everyone thrives

Job description

Slim Chickens is hiring Back of House Team Members for a new site in the UK. Join a growing team to help prepare and deliver high-quality chicken dishes in a fast-paced kitchen.

You will maintain cleanliness, follow safety guidelines, manage stock, and support the kitchen team to ensure smooth operations and timely orders. Flexibility with shifts and weekends is essential for this role.