Autonomous Head Chef: Defence Catering, High-Volume Kitchen

ESS – Defence, Energy and Government Services; Amesbury; On-site; GBP 23,000 - 25,000; Full time

Benefits offered by this job

Contributory pension scheme

Career Pathways programme

Healthcare benefits and Digital GP

Job summary

ESS – Defence, Energy and Government Services is seeking an experienced Head Chef to lead a busy catering operation within a Defence environment. You will manage breakfast and lunch offerings, hospitality and event catering, and overall kitchen operations with a strong focus on quality and safety.

The role emphasises independent work, budget control, and delivering outstanding service in a high-volume setting. Excellent organisational skills and a proactive approach are essential.

Qualifications

• Experience as Head Chef, Sous Chef, or Senior Chef is required.
• Strong culinary skills and passion for fresh food.
• Experience managing kitchen administration, stock, and budgets.
• Ability to work independently and manage a kitchen operation.
• Excellent organisation and time-management skills.
• Proactive, hands-on approach with commitment to outstanding service.

Responsibilities

• Prepare and serve a fresh breakfast and lunch offer.
• Deliver hospitality and event catering as required.
• Manage menus, ordering, stock control, and food costs.
• Maintain high standards of food quality and presentation.
• Ensure compliance with Food Safety and Health & Safety requirements.
• Build strong relationships with customers and the client.

Skills

Head Chef

Kitchen management

Stock control

Budget management

Time management

Independent worker

Job description

ESS – Defence, Energy and Government Services is seeking an experienced Head Chef to lead a busy catering operation within a Defence environment. You will manage breakfast and lunch offerings, hospitality and event catering, and overall kitchen operations with a strong focus on quality and safety.

The role emphasises independent work, budget control, and delivering outstanding service in a high-volume setting. Excellent organisational skills and a proactive approach are essential.