Assistant Warehouse Manager

TN United Kingdom; London; On-site; GBP 40,000 - 45,000; Full time

Job summary

An established industry player in food manufacturing is seeking an Assistant Warehouse Manager to elevate their warehousing operations. This exciting role involves overseeing the efficient receipt, storage, and distribution of products while ensuring compliance with food safety regulations. You will collaborate closely with the Warehouse Manager, leading a team and driving continuous improvement initiatives. If you have a passion for food safety and a knack for innovative solutions, this position offers a fantastic opportunity to make a significant impact in a dynamic environment.

Benefits

Generous benefits package

Qualifications

• Bachelor's degree in Supply Chain or relevant field required.
• Experience in multi-temperature food storage and warehousing is essential.

Responsibilities

• Oversee receipt, storage, and distribution of materials.
• Manage inventory, order fulfillment, and quality assurance.

Skills

Team leadership

HACCP knowledge

Food safety regulations

Inventory management

Collaboration skills

Education

Bachelor’s degree in Supply Chain

Tools

WMS (Navision)

Job description

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Assistant Warehouse Manager
Modern Food Manufacturing
West London

Are you looking to take your food warehousing experience to the next level?

In this role, you’ll need to bring your innovative thinking, collaborative attitude, and passion for HSE to assist the Warehouse Manager in maintaining efficient and smooth operations.

Hours – 5 days a week, your choice of the days you work.
Salary – DOE – £40,000 to £45,000 + generous benefits package

The Company

A well-established and innovative food manufacturer renowned for their quality and tasty product selection. They supply all the UK’s major retailers and restaurant chains.

The Role

You will report directly to the Warehouse Manager and be responsible for the effective operation of the warehouse. Your duties will include:

1. Overseeing the receipt, storage, and distribution of raw materials and finished products.
2. Managing inventory, order fulfillment, shipping & receiving, quality assurance, safety & compliance, continuous improvement, and team management.
3. Leading project work such as streamlining the picking and packing process.
4. Using their WMS (Navision) to monitor traceability and maintain accurate data.

Your Skills & Experience

To be considered for this opportunity, you will need:

• Bachelor’s degree in Supply Chain or a relevant field.
• Previous experience in multi-temperature food storage and warehousing.
• Good understanding of HACCP & CCP, Code of Practice, and BRC Standards.
• Team leadership and supervision experience.
• Knowledge of food safety regulations.