Assistant Technical Manager

Zest Recruitment; England; On-site; GBP 35,000 - 45,000; Full time

Job summary

A prominent food manufacturer in the East Midlands is seeking an Assistant Technical Manager. This role involves leading the QA team, managing quality systems, and supporting the development of food safety culture. Ideal candidates will have a strong background in food manufacturing, knowledge of BRCGS standards, and the desire to progress towards a Technical Manager position. The company is committed to internal development and offers a clear progression path.

Qualifications

• Experience in food manufacturing technical/QA roles.
• Strong knowledge of BRCGS and retailer COPs.
• Experience managing or developing a QA team.

Responsibilities

• Lead and develop the QA team.
• Maintain the Quality Management System.
• Manage technical relationships during customer audits.

Skills

Food safety legislation knowledge

BRCGS standards

Team management

Communication skills

Customer interaction

Education

HACCP Level 3

TACCP training

Food Science degree

Job description

Are you a career-driven Technical or Quality professional ready to take the next step?

We're recruiting on behalf of a well-established food manufacturer in the East Midlands, known for producing a wide range of high-quality products for major UK customers. They're now looking to appoint an Assistant Technical Manager-a key hire that sits at the heart of the site's Technical team and forms part of the business's succession planning.

This position reports directly to the Senior Technical Manager and comes with a clear development path into a Technical Manager role.

What makes this opportunity stand out?
You'll be joining the flagship site of a well-invested food group, producing a wide variety of high-quality products for major UK customers.

You'll lead and support site-wide food safety and quality systems, while also managing key relationships with customers and internal stakeholders.

The business is focused on internal development and ready to invest in someone who wants to take the next step.

What You'll Be Doing:
Lead and develop the QA team, building capability and driving smart working practices.

Own and maintain the site-specific Quality Management System (HACCP, TACCP, allergen management, internal audits, non-conformance, etc.).

Represent the site during customer audits and confidently manage technical relationships.

Support the NPD process, attending factory trials and launches to ensure a smooth transition into production.

Monitor quality KPIs and complaints, identifying trends and implementing effective improvements.

Collaborate across departments to embed a strong food safety and quality culture.


What you'll need:
Experience in food manufacturing technical/QA roles, with strong knowledge of BRCGS and retailer COPs.

Strong working knowledge of BRCGS, food safety legislation, and retailer COPs.

Experience managing or developing a QA team.

HACCP Level 3, TACCP trained, and ideally a Food Science degree.

Confident communicator who enjoys customer interaction and team development.

Ambitious, curious, and keen to grow into a Technical Manager role.

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