Assistant Sommelier

Juice Hospitality Ltd; Dorking; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned fine dining restaurant in Dorking seeks an Assistant Sommelier to enhance its exceptional wine experience. This role involves collaborating with the Head Sommelier to manage wine service, educate guests, and support the overall wine program, making it perfect for wine enthusiasts looking to advance their careers.

Benefits

Competitive salary with opportunities for growth

Professional development and training opportunities

Staff meals provided during shifts

Dining discounts

Qualifications

• Previous experience in a similar role or extensive knowledge of wines.
• WSET Level 2 or equivalent wine certification preferred.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Assist Head Sommelier in curating and maintaining the wine list.
• Provide wine recommendations to guests and serve with precision.
• Manage wine cellar and control inventory.

Skills

Knowledge of wines

Customer service

Communication

Organizational skills

Education

WSET Level 2 or equivalent

Job description

Assistant Sommelier

Dorking, UK Full-Time Salary: Competitive, based on experience

This is an acclaimed fine dining restaurant in the picturesque town of Dorking, known for its innovative cuisine and exceptional service. Our wine program is an integral part of the dining experience, carefully curated to complement our seasonal menu. We are seeking a passionate and knowledgeable Sommelier to join our team and support our Head Sommelier in delivering an outstanding wine experience to our guests.

As an Assistant Sommelier you will work closely with our Head Sommelier to manage the restaurant’s wine service. You will be responsible for helping guests select wines that enhance their dining experience, maintaining the wine cellar, and assisting in the development of our wine list. This is an excellent opportunity for someone looking to deepen their knowledge of wine and grow their career in the hospitality industry.

Key Responsibilities:

- Assist the Head Sommelier in curating and maintaining the wine list.

- Provide knowledgeable wine recommendations and pairings to guests.

- Serve wine with precision and care, ensuring optimal presentation.

- Assist in the management and organization of the wine cellar, including inventory control.

- Support the Head Sommelier in conducting wine tastings and staff training sessions.

- Stay informed about wine trends and new releases to keep the wine list fresh and exciting.

- Collaborate with the kitchen team to create seamless food and wine pairings.

- Uphold the highest standards of customer service and ensure a memorable dining experience for all guests.

Requirements:

- Previous experience in a similar role or extensive knowledge of wines and wine service.

- WSET Level 2 or equivalent wine certification is preferred.

- Passion for wine and a desire to expand your knowledge.

- Excellent communication and interpersonal skills.

- Strong attention to detail and organizational skills.

- Ability to work in a fast-paced environment and under pressure.

- A team player with a positive attitude and commitment to excellence.

Benefits:

- Competitive salary with opportunities for growth.

- Professional development and training opportunities.

- Staff meals provided during shifts.

- Discounts on dining at Sorrel.

- Work alongside a talented team in an award-winning restaurant.

- Opportunity to advance your career in wine and hospitality.

How to Apply:If you are an enthusiastic and motivated wine professional looking to take the next step in your career, we would love to hear from you! Please send your CV and quote 33637