Assistant Restaurant Manager – North Yorkshire – 2AA Rosettes – Temp Live In

Taste Hospitality Recruitment Limited; York and North Yorkshire; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality recruitment agency is seeking an Assistant Restaurant Manager for a stunning country house hotel in North Yorkshire. This role involves overseeing restaurant operations, leading a team, and ensuring high standards in a fast-paced environment. Candidates should have experience in hospitality, strong leadership skills, and a passion for food. The position offers a great work-life balance and career development opportunities.

Benefits

Temporary accommodation available

Excellent work-life balance – 40 hour week, with overtime paid

Free use of hotel facilities

Free meals on duty

Excellent career and development opportunities

Qualifications

• Experience in hospitality, preferably in a front-of-house leadership role.
• Ability to manage in a busy environment and maintain high standards.
• Strong communication and leadership skills.

Responsibilities

• Report directly to the Restaurant Manager and run the restaurant in their absence.
• Maintain high standards and lead by example.
• Deal with front and back of house operations.

Skills

Hospitality experience

Leadership skills

Strong communication

Job description

Overview

An Assistant Restaurant Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire.

The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

Temporary accommodation available • Excellent work life balance – 40 hour week, with overtime paid • Free use of hotel facilities • Free meals on duty • Excellent career and development opportunities

Responsibilities

• Report directly to the Restaurant Manager and run the restaurant in their absence
• Have a friendly, yet professional persona
• Have experience of working within an establishment that focuses on fresh food
• Be a strong team player and lead by example to ensure high standards filter through the team
• Have a passion for food, lots of flair, and be able to deal with day-to-day issues regarding front of house and back of house operations
• Have a passion to help drive the business forward from the forefront

Qualifications & Experience

• Experience in hospitality, preferably in a front-of-house leadership role
• Ability to manage in a busy environment and maintain high standards
• Strong communication and leadership skills

Additional Information

The Restaurant serves up to 70 covers per service and uses local produce with a modern British menu. The menu changes seasonally to ensure the fullest flavours.

Contact: Caroline Wright | Reference: 00490

Note: Due to the number of applicants, we may not reply individually to each submission; if suitable for the role, you will hear from us within 48 hours.