Assistant Restaurant Manager - Luxury Country Hotel

TN United Kingdom; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a luxury 5-star country hotel in Berkshire for an Assistant Restaurant Manager. This role demands a passionate individual with a strong background in fine dining and food & beverage management. You will lead a dedicated team, ensuring exceptional service and high staff morale while sharing your extensive knowledge of the menu and wine list with guests. Join a prestigious group that values career development and offers a vibrant work environment. If you are ready to elevate your career in a luxurious setting, this position is perfect for you.

Qualifications

• Experience in fine dining and high-end restaurant environments.
• Strong knowledge of food and beverage operations.

Responsibilities

• Manage team and ensure high staff morale.
• Oversee training and development of restaurant staff.
• Support daily restaurant operations alongside the Restaurant Manager.

Skills

Experience in fine dining

Knowledge of Food & Beverage

Leadership qualities

Excellent communication skills

Passion for wine

Job description

Social network you want to login/join with:

Assistant Restaurant Manager - Luxury Country Hotel, Berkshire

col-narrow-left

Client:

COREcruitment

Location:

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

ab2c24e82f3f

Job Views:

11

Posted:

26.04.2025

Expiry Date:

10.06.2025

col-wide

Job Description:

Job Title: Assistant Restaurant Manager – Luxury 5* Country Hotel - Berkshire

This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury 5* Hotel at their new restaurant in Berkshire. We are looking for a talented, well-organised individual who has a passion for all things F&B. This is a great opportunity to join a luxury group with excellent career development opportunities.

About the venue and company

• Luxury 5* Country Hotel & Spa

About the position

• Manage the team and ensure high staff morale
• Oversee training and development of the team
• Become a guru with the food menu and wine list, sharing your knowledge with guests and team
• Support the Restaurant Manager with daily restaurant operations

The successful candidate

• Experience working in fine dining
• Previous experience in a high-end restaurant
• Strong knowledge of Food & Beverage
• Passion for wine
• Leadership qualities with excellent communication skills