Assistant Restaurant Manager: Lead Guests & Team

Caprice Holdings Ltd; Greater London; Hybrid; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Dining discount

Early pay

Maternity/paternity leave

Cycle to work

Language classes

Life and medical insurance

Employee Assistance Program

Pension scheme

Job summary

Caprice Holdings Ltd is seeking an experienced Assistant Restaurant Manager for Bacchanalia in Mayfair, London. You will oversee daily operations, support the Restaurant Manager, and ensure exceptional guest experiences.

Ideal candidates bring leadership, strong communication, and a proactive approach to operations in a fast-paced setting. The role offers competitive benefits within a prestigious hospitality group.

Qualifications

• Proven experience in a leadership role within hospitality, preferably as an Assistant Restaurant Manager.
• Strong organizational, communication, and interpersonal skills.
• Exceptional problem-solving abilities and a proactive approach to operational challenges.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Knowledge of restaurant management software and basic financial acumen.

Responsibilities

• Collaborate with the Restaurant Manager to oversee and manage all aspects of restaurant operations.
• Supervise and mentor staff, providing guidance to maintain high service standards.
• Assist in developing and implementing effective business strategies to drive revenue and profitability.
• Ensure adherence to company policies, procedures, and quality standards.
• Handle guest inquiries and concerns with professionalism and prompt resolution.
• Foster a positive and inclusive work environment, promoting teamwork and a strong work ethic.

Job description

Caprice Holdings Ltd is seeking an experienced Assistant Restaurant Manager for Bacchanalia in Mayfair, London. You will oversee daily operations, support the Restaurant Manager, and ensure exceptional guest experiences.

Ideal candidates bring leadership, strong communication, and a proactive approach to operations in a fast-paced setting. The role offers competitive benefits within a prestigious hospitality group.