Assistant Restaurant Manager - La Terrazza

TN United Kingdom; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a passionate Assistant Restaurant Manager to join their renowned restaurant. In this role, you will oversee daily operations, ensuring exceptional guest experiences and high service standards. This position offers a unique opportunity to work in a luxurious setting, collaborate with a talented culinary team, and contribute to memorable dining experiences. With a focus on training and team leadership, you will play a key role in creating a vibrant atmosphere that reflects the passion for hospitality. Join a global luxury brand and take your career to new heights.

Benefits

Training and career development opportunities

Service charge

Complimentary nights at Four Seasons Hotels

Free meals on duty

Shuttle service

Uniform dry cleaning

Generous holiday entitlement

Health plans

Employee recognition programs

Qualifications

• Experience in luxury hotels or fine dining restaurants.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily restaurant operations for guest satisfaction.
• Lead and motivate the front-of-house team.

Skills

Leadership

Communication

Interpersonal Skills

Guest Service

Food and Beverage Operations

Inventory Management

Job description

Some content is repetitive and overly detailed, which can be condensed for clarity and focus. The essential information about the job role, responsibilities, and requirements should be emphasized, while avoiding duplication of company descriptions and location details. Here is a refined version:

Job Description:

Four Seasons Hotel Hampshire, set in a restored 18th-century manor in the English countryside, is seeking a passionate Assistant Restaurant Manager for our La Terrazza restaurant, renowned for its rustic Italian al fresco dining with scenic countryside views.

About the role:

As Assistant Restaurant Manager, you will oversee daily restaurant operations, support the Restaurant Manager, and ensure exceptional guest experiences through high standards of service, team leadership, and coordination with the culinary team.

Key responsibilities include:

1. Managing daily restaurant operations to ensure guest satisfaction.
2. Leading and motivating the front-of-house team to deliver personalized service.
3. Training staff to maintain service standards and foster team spirit.
4. Managing inventory, supplies, and controlling costs.
5. Handling guest inquiries, complaints, and requests professionally.
6. Ensuring health and safety standards are met.
7. Collaborating with the culinary team for seamless service.
8. Planning and executing events and special functions.

Requirements:

1. Experience in a similar role within luxury hotels or fine dining restaurants.
2. Strong leadership, communication, and interpersonal skills.
3. Passion for delivering exceptional guest service.
4. Understanding of food and beverage operations, including inventory and cost management.
5. Ability to work effectively in a fast-paced environment, including evenings, weekends, and holidays.
6. Positive attitude and genuine passion for hospitality.

What we offer:

• Training and career development opportunities.
• Service charge and up to 20 complimentary nights at Four Seasons Hotels worldwide.
• Free meals on duty, shuttle service, and uniform dry cleaning.
• Generous holiday entitlement, health plans, and employee recognition programs.
• Opportunities for career growth within a global luxury brand.