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Join Hotel Du Vin as an Assistant Restaurant Manager in Brighton, where you will ensure exceptional guest experiences and maintain high standards in a busy restaurant environment. Enjoy competitive pay, generous benefits, and opportunities for career progression within a unique brand that values food and drink.
Rate of Pay / Hours: OTE up to £14.50 per Hour (Including TRONC) plus generous company benefits, training & development, and 45 hours per week.
Type of Contract: Permanent
Location: Brighton
Join Hotel Du Vin and get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a lifelong career.
Are high standards second nature to you? Do you love working with people and ensuring guests leave with a smile after receiving exceptional service? Do you want to be part of a unique brand that offers the best food, wine, and cocktails? We share your passion for food and drink!
You should have experience working in a busy restaurant environment, possibly as a Supervisor or Assistant Manager. You will be capable of delivering shift briefings to large teams, managing restaurant flow to provide excellent guest experiences, and maintaining brand standards alongside your team.
We aim to create unforgettable memories for our guests. This role could be your next step towards a Head of Department position within Hotel Du Vin – we actively promote internal development and career progression.
If you're interested, click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified individuals regardless of race, sex, disability, religion, sexual orientation, or age.