Assistant Restaurant Manager, Hotel Du Vin

Malmaison Belfast; Exeter; On-site; GBP 22,000 - 27,000; Full time

Job summary

A well-known hotel brand in Exeter is seeking an Assistant Restaurant Manager. You will oversee a busy restaurant, deliver shift briefings, and drive exceptional guest experiences. Ideal candidates have experience in restaurant management and a passion for high standards. This role offers competitive pay and opportunities for internal development and progression.

Benefits

Career progression opportunities

Competitive salary

Employee benefits and perks

Qualifications

• Experience as a Supervisor or Assistant Manager.
• High standards and excellent customer service skills.
• Ability to manage large teams effectively.

Responsibilities

• Deliver shift briefings to team members.
• Manage restaurant flow for optimal guest experiences.
• Work alongside the team to maintain brand standards.

Skills

Experience in a busy restaurant environment

Delivering shift briefings

Managing restaurant flow

Maintaining brand standards

Job description

Job title: Assistant Restaurant Manager – Hotel Du Vin

Rate of pay / Hours: £26,520 per year, plus TRONC.

Contract Type: Permanent

Location: Exeter

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will be experienced in working within a busy restaurant environment, this may have been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.