Assistant Restaurant Manager, Hotel Du Vin

TN United Kingdom; City of Edinburgh; On-site; GBP 31,000; Full time

Job summary

An established industry player is seeking an enthusiastic Assistant Restaurant Manager to join their team. This role offers the opportunity to lead a passionate team in delivering exceptional dining experiences. With a focus on high standards and guest satisfaction, you will play a key role in managing restaurant operations and ensuring a vibrant atmosphere. The company promotes internal development, providing a clear pathway to career progression. Enjoy numerous perks, including discounted stays, healthcare plans, and a supportive work environment. If you thrive in a busy restaurant setting and have a passion for hospitality, this could be your next great opportunity.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% off dining bills

Fully funded Apprenticeship programs

High street discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Professional uniform

Employee Assistance Programme

Qualifications

• Experience in a busy restaurant environment, ideally as a Supervisor or Assistant Manager.
• Ability to lead shift briefings and manage restaurant flow.

Responsibilities

• Deliver exceptional service and maintain brand standards.
• Create unforgettable experiences for guests.

Skills

Customer Service

Leadership

Restaurant Management

Team Management

Education

Hospitality Management Degree

Relevant Restaurant Experience

Job description

Job title: Assistant Restaurant Manager – Hotel Du Vin

OTE up to £30,721 per annum (inclusive of tronc) - full-time hours, flexible working days.

Permanent

Location: Edinburgh

Get paid for doing what you love, enjoy numerous perks and benefits, and build a career with Hotel Du Vin.

Are high standards second nature to you? Do you love people and delight in making guests smile by delivering exceptional service? Do you want to be part of something unique, working with top food, drinks, and a brand you can be proud of? We share your passion for Food, Wine, and Cocktails!

You should have experience working in a busy restaurant environment, possibly as a Supervisor or Assistant Manager. You will be capable of leading shift briefings, managing restaurant flow to ensure excellent guest experiences, and maintaining brand standards alongside your team.

We aim to create unforgettable memories for our guests. This role could be your next step towards a Head of Department position within Hotel Du Vin – we actively promote internal development and career progression.

In addition to competitive pay, we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• Discounted Friends and Family Room Rate with 50% off the best available rate.
• 35% off your bill when dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programs supporting your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans covering dental, optical, medical, and more from just £5 per month.
• Referral schemes paying up to £1500 for recommending new staff.
• A professional uniform that looks sharp and modern.
• A Wellness & National Campaign Days Calendar promoting activities like Pay Day Treats, National Popcorn Day, Mental Health Awareness Week, and more.
• Access to Wagestream, allowing instant access to your earned wages, financial tips, and savings options.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
• Support for The Brain Charity, aiding those with neurological conditions.
• Employee Assistance Programme – free, confidential support 24/7 for you and your family.

Our Sustainability Goals include:

• 100% renewable electricity, mainly from UK Wind Farms.
• Recycling at least 70% of hotel waste through staff engagement and sustainability initiatives.
• Transition to chemical-free cleaning systems and eco-friendly kitchen products.
• Encouraging volunteering for sustainable charities two days per year, paid.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.