Assistant Restaurant Manager - Exclusive Resort - Isle of Arran

Flow Recruitment; Scotland; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious resort in Scotland seeks an Assistant Restaurant Manager to enhance guest experiences and oversee restaurant operations. Candidates should have strong leadership, customer service skills, and at least one year of management experience in a fast-paced environment. Competitive salary and live-in accommodation available.

Benefits

Attractive salary package

Paid overtime for hours beyond 40 per week

Live-in accommodation available

Qualifications

• At least 1 year of management experience in a similar role.
• Strong leadership and interpersonal skills.
• Ability to work in a high-paced, high-volume environment.

Responsibilities

• Ensure that restaurant areas run smoothly and exceed guest expectations.
• Monitor and control costs while maintaining food and service standards.
• Act as the main point of contact for guests and members.

Skills

Leadership

Customer Service

Interpersonal Skills

Tools

Microsoft Word

Microsoft Excel

Job description

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Assistant Restaurant Manager - Exclusive Resort - Isle of Arran, Scotland

Client:

Flow Recruitment

Location:

Scotland, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

170aab219f43

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

Our client is a multi award-winning resort voted in the top 50 places to work in Scotland. They offer excellent staff training and benefits and have various accolades of employer excellence. They are currently looking to recruit an Assistant Restaurant Manager to join their team within their high-quality restaurant.

Main Objective:

To ensure the areas you manage run smoothly, meeting and exceeding guests' and members' expectations, providing the best possible experience. Be the main point of contact for members and guests in a highly professional manner.

Operational Key Points:

• Knowledge of all F&B standards, quality presentation, service, products, and local health and safety standards
• Proper and safe use of all equipment
• Responding appropriately to guest needs during hours of operation
• Knowledge of food trends and seasonal foods
• Ability to monitor and control costs
• Proficiency in Microsoft Word and Excel
• Assessing quality control and adherence to service standards
• Defining productivity standards with quality requirements and methods to achieve them

The ideal candidate will have at least 1 year of management experience in a similar role. Strong leadership, excellent interpersonal, and customer service skills are essential. This is a high-paced, high-volume environment. Our client offers an attractive salary package and benefits. Live-in accommodation is available if required.

Note: Paid overtime for all hours worked beyond 40 hours per week contract.