Assistant Restaurant Manager - Busy Cool Venue, £48,000

COREcruitment; London; On-site; GBP 28,000 - 38,000; Full time

Job summary

A dynamic hospitality group in London is seeking an Assistant Restaurant Manager to support the day-to-day operations of their vibrant venue. The role involves supervising staff, managing stock, and ensuring exceptional customer service while fostering a positive environment. Ideal candidates will have experience in restaurant management and a proactive approach to leading a team.

Qualifications

• Experience in a busy restaurant environment.
• Ability to lead and motivate a team.
• Proactive approach to customer service.

Responsibilities

• Assist in the day-to-day management of the restaurant, particularly during evenings and weekends.
• Supervise and support team members.
• Manage stock, ordering, and supplier relationships.
• Ensure compliance with health, safety, and hygiene standards.

Skills

Interpersonal skills

Customer-focused

Stock management

Budgeting

Job description

A unique, fast-paced venue in Central London is looking for an Assistant Restaurant Manager.This is an exciting opportunity to join a busy, vibrant venue, working evenings and weekends, with clear progression opportunities to Restaurant Manager and beyond.

About the company:
Our client is a leading hospitality group in London, known for its stylish, high-energy venues.They are expanding their portfolio and are committed to creating environments where both staff and customers thrive.Career development is a key focus, offering a stable platform for progression while working in a dynamic, high-volume setting.With quality food and drink at the heart of the experience, this is an ideal role for an ambitious Assistant Restaurant Manager to grow within a supportive and innovative company.

What we are looking for:
We are seeking an Assistant Restaurant Manager with experience in a busy restaurant environment, excellent interpersonal skills, and the ability to perform under pressure while leading and motivating a small team.You will be proactive, customer-focused, and passionate about delivering outstanding dining experiences.Experience in stock management, budgeting, and operational control is essential.

Responsibilities:

• Assist in the day-to-day management of the restaurant, particularly during evenings and weekends

• Supervise and support team members, ensuring high standards of service

• Training and development of staff

• Manage stock, ordering, and supplier relationships

• Oversee cash handling and maintain operational budgets

• Ensure compliance with health, safety, and hygiene standards

• Maintain a positive, efficient, and energetic environment for staff and customers

Does this sound like you?

If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666