Assistant Restaurant Manager at Flavortown

Retail Human Resources plc; Newark on Trent; On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player is seeking an Assistant Restaurant Manager to lead operations in a vibrant airport restaurant. This role offers the chance to thrive in a high-energy environment while overseeing food safety, team performance, and cost management. You will play a crucial part in developing staff and ensuring compliance with health regulations. With opportunities for career advancement and a comprehensive benefits package, this position is perfect for those passionate about foodservice and leadership. If you're ready to make an impact in a fast-paced setting, we want to hear from you!

Benefits

Quarterly Bonus

Year-End Super Bonus

401K with Company Match

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Assistance Program

Qualifications

• Minimum 2 years of restaurant management experience in a full-service restaurant.
• Proficiency in MS Office and POS systems is essential.

Responsibilities

• Manage Front and Back of House operations and supervise team performance.
• Ensure food safety and quality compliance with company policies.

Skills

Restaurant Management

Food Safety

Team Leadership

Conflict Resolution

Communication Skills

Education

High School Diploma

Relevant Coursework or Degree

Tools

MS Office

POS Systems

Job description

Assistant Restaurant Manager at Flavortown

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

Salary: $50,000 - $60,000 / year

Benefits: Opportunity for quarterly bonus and year-end super bonus, Career Growth Opportunities, 401K with company match

About the Role

Are you an experienced foodservice professional with a passion for high-volume operations, a commitment to food safety, and strong leadership skills? We have an exciting opportunity for an Assistant Restaurant Manager at Newark Liberty International Airport (EWR). If you thrive in a fast-paced food environment and seek a challenging and rewarding role, we want to hear from you!

Responsibilities

1. Oversee Operations: Manage Front and Back of House, supervise team performance, and ensure task completion.
2. Ensure Food Safety and Quality: Maintain recipe adherence, portion control, and compliance with safety standards.
3. Control Costs: Manage food and labor expenses to maximize profitability.
4. Team Leadership: Recruit, train, and develop staff, set goals, and foster a positive work environment.
5. Maintain Standards: Ensure compliance with company policies and health regulations.
6. Merchandising & Inventory: Manage inventory, display standards, and signage.
7. Office Management: Oversee funds, purchasing, scheduling, and payroll.
8. Forecasting & Budgeting: Support sales monitoring and budget analysis.
9. Problem Solving: Address routine issues effectively.

Qualifications

• Minimum 2 years of restaurant management experience in a full-service restaurant with bar.
• Proficiency in MS Office, POS systems, and organizational skills.
• Strong communication and conflict resolution skills.
• High School Diploma or equivalent; relevant coursework or degree preferred.

Why Join Us?

• Work in a high-energy, fast-paced airport environment.
• Opportunities for career advancement within SSP America.
• Comprehensive benefits including health, dental, vision, life insurance, paid time off, 401K, and Employee Assistance Program.

Ready to Apply?

If you're eager to lead in a high-volume setting and make an impact, we want to hear from you!

We are committed to diversity and inclusion, and we welcome candidates from all backgrounds, genders, races, religions, disabilities, and orientations. Join us in creating an inclusive workplace that values every individual.