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A leading pizza restaurant chain in Welwyn Garden City is seeking a Deputy General Manager to support management tasks and lead a team. You'll manage P&L, uphold quality standards, and create memorable customer experiences. Ideal candidates have strong leadership, financial management skills, and a passion for customer service. This role offers a bonus scheme, free food on shift, and development opportunities.
Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023.
Join our iconic Pizzerias as the second-in-command, where you\u2019ll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you\u2019ll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your leadership journey.
What you\u2019ll do:
Who you are:
Benefits:
Who we are:
We\u2019ve been around since 1965, bringing pizza to the UK and have since grown to a multichannel, international brand. Our people are at the heart of our success and everything we do, and we believe you should always be able to express yourself.
Our values are:
All together, we see this as using your head, showing your heart and feeling at home
Here you can be yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That\u2019s why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non-waiting teams. You\u2019ll get this at the end of each pay period, along with your normal pay and it\u2019s one of the best perks about working in hospitality