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Assistant Restaurant Manager

TN United Kingdom

Southampton

On-site

GBP 20,000 - 30,000

Part time

6 days ago
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Job summary

An established industry player is seeking a passionate Assistant Restaurant Manager to join their vibrant team in Southampton. This role offers the opportunity to work in a prestigious five-star environment, renowned for its exceptional seafood and locally sourced ingredients. You will play a key role in training and developing the restaurant team while ensuring the highest standards of service excellence. With a commitment to creating a positive work atmosphere, this position provides excellent career progression opportunities and unique on-the-job training. If you are motivated and enthusiastic about hospitality, this is the perfect opportunity for you.

Benefits

Excellent progression opportunities
Bespoke career pathways
Competitive salary
On-the-job training
Hotel stay discounts
Employee Assistance Program
Stylish uniform
Meals included on duty

Qualifications

  • Minimum 2 years’ experience at supervisory level in a restaurant.
  • Strong knowledge of food and wine to train and motivate the team.

Responsibilities

  • Assist in managing the restaurant team and operations.
  • Ensure exceptional service and food quality for guests.

Skills

Restaurant Management
Food and Wine Knowledge
Team Training and Development
Customer Service Excellence

Job description

Assistant Restaurant Manager, Southampton

Client: Harbour Hotels

Location: Southampton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 05efde6365ae

Job Views: 3

Posted: 18.04.2025

Expiry Date: 02.06.2025

Job Description:

Please note this is an hourly position with 30+ hours.

The Jetty, situated on the ground-floor of the five-star Southampton Harbour Hotel in Ocean Village, specializes in fresh seafood caught daily by local fishermen, served with locally-grown, seasonal ingredients from the New Forest. Expect nothing less than exceptional food and wine from our Chef Patron, renowned local chef Alex Aitken. The restaurant boasts a beautiful Cocktail Bar with award-winning Bartenders and is the perfect venue for pre and post dinner. We are looking for an enthusiastic, highly motivated, engaging, and truly professional Assistant Restaurant Manager to join the restaurant team.

As Assistant Restaurant Manager, you will have a minimum of 2 years’ restaurant experience at supervisory level and above, together with excellent food and wine knowledge. You will be able to use this knowledge to help train, motivate, and develop the team. A passion for service excellence with a drive and determination to take the business to another level is essential.

What’s in it for you…

At Harbour Hotels, we are committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

  1. Excellent progression opportunities within the Harbour Hotels Group
  2. Individual and bespoke career and progression pathways
  3. Competitive salary across all roles
  4. Unique on-the-job training and development with an opportunity for internal promotions within any of our properties
  5. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
  6. Access to an exciting benefits and discount platform
  7. Employee Assistance Program
  8. Stylish boutique uniform specially designed for Harbour Hotels
  9. Meals included whilst on duty
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