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Assistant Restaurant Manager

SARA CUISINE LTD T/A SIDHU’S

Perth

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

A renowned Indian Cuisine and Cocktail Bar is seeking a full-time Assistant Restaurant Manager in Perth. The role encompasses ensuring customer satisfaction, training staff, managing operations, and upholding high service standards. Ideal candidates will possess strong leadership abilities and experience in the restaurant industry.

Qualifications

  • Excellent customer satisfaction and service skills are essential.
  • Strong communication skills needed.
  • Experience in hiring and training staff is required.

Responsibilities

  • Ensure customer satisfaction and manage daily operations.
  • Oversee food and beverage service management.
  • Handle inventory and compliance with health regulations.

Skills

Customer Satisfaction
Customer Service
Communication
Leadership
Team Management
Food & Beverage Management
Fast-Paced Environment

Education

Relevant Certifications in Food Safety and Management

Job description

Company Description

A Multi Awarded Indian Cuisine and Cocktail Bar

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager at SARA CUISINE LTD T/A SIDHU’S, located in Perth. The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction, managing daily operations, assisting in hiring and training staff, overseeing food and beverage service, and maintaining high standards of customer service. The role also involves managing inventory, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations.

Qualifications

  • Excellent Customer Satisfaction and Customer Service skills
  • Strong Communication skills
  • Experience in Hiring and training staff
  • Knowledge of Food & Beverage management
  • Proven leadership and team management skills
  • Ability to work in a fast-paced environment
  • Prior experience in the restaurant industry is a plus
  • Relevant certifications in food safety and management are beneficial
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