Assistant Restaurant Manager

Carmen Tapas; City Of London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A Spanish restaurant in London is seeking an experienced Assistant Restaurant Manager. This part-time role involves overseeing daily operations, managing staff, and ensuring high standards of service and food safety. Candidates should have restaurant experience, with leadership skills preferred. The position offers a salary starting from £13 per hour and requires strong communication abilities, particularly in English and preferably Spanish.

Qualifications

• Proven experience in a restaurant or hospitality setting is essential.
• Previous supervisory or team management experience is required.
• Knowledge of barista techniques or hotel operations is a plus.

Responsibilities

• Assist in overseeing daily operations and ensuring quality service.
• Supervise staff and provide guidance to enhance performance.
• Maintain cleanliness and organization of kitchen and dining areas.

Skills

Leadership and team management

Customer service

Food safety knowledge

Communication skills

Inventory management

Job description

Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will possess a strong background in hospitality and restaurant operations, demonstrating exceptional leadership and team management skills. This role is pivotal in ensuring the smooth running of daily operations while maintaining high standards of food safety and customer service.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations, ensuring efficiency and quality service.
• Supervise staff, providing guidance and support to enhance team performance.
• Manage food preparation and production processes, ensuring adherence to safety standards.
• Maintain cleanliness and organisation of the kitchen and dining areas, promoting a safe working environment.
• Handle customer inquiries and complaints with professionalism, ensuring guest satisfaction.
• Train new employees on restaurant policies, food safety practices, and service techniques.
• Collaborate with kitchen staff to ensure timely food service and quality control.
• Monitor inventory levels, placing orders as necessary to maintain stock for food production.
• Assist in menu planning and development alongside the Restaurant Manager.
• Ability to communicate in Spanish is preferred.

Qualifications & Experience

• Proven experience in a restaurant or hospitality setting is essential.
• Background in food preparation, cooking, or culinary arts is highly desirable.
• Previous supervisory or team management experience is required to effectively lead staff.
• Familiarity with food safety regulations and best practices is crucial for maintaining compliance.
• Experience serving customers in a fast-paced environment is beneficial.
• Knowledge of barista techniques or hotel operations would be an advantage but not mandatory.

Additional Details

• Experience: Required
• Languages: English – Advanced; Spanish – Advanced
• Employment: Part-time
• Salary: from £13 hourly

About Carmen Tapas

We are a Spanish restaurant