Assistant Outlet Manager - St Andrews Bar & Grill

TN United Kingdom; ST Andrews; On-site; GBP 25,000 - 35,000; Full time

Job description

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Client:

FAIRMONT

Location:

Job Category:

Other

EU work permit required:

Yes

Job Reference:

fb66c6187964

Job Views:

4

Posted:

18.04.2025

Expiry Date:

02.06.2025

Job Description:

An exciting opportunity to join our Restaurant Management team has arisen at Fairmont St. Andrews! As the Assistant Outlet Manager of St. Andrews Bar & Grill, a 2AA Rosette restaurant, you will support the Outlet Manager to ensure the venue is both a preferred dining destination and workplace.

Set upon a spectacular cliff top with stunning panoramic views over two championship golf courses and St Andrews Bay, St Andrews Bar & Grill pride themselves on sourcing local, seasonal produce from surrounding farms and suppliers in Scotland.

What you will be doing:

• Take sole responsibility for the Outlet during the shift, allocating team members their duties and monitoring the smooth running of the outlet.
• Have additional responsibilities within the venue outside of the shift; such as schedules, incentives for sales, training, etc.
• Compile rotas for the department.
• Be responsible for the replenishment and control of charging and stock holding.
• Ensure that the standards of service are adhered to and exceeded on each shift.
• Serve guests in a professional and positive manner.
• Attend to all guest requests, being constantly aware of anticipating guest needs and remain in the Outlet at all times during service.
• Help to ensure the smooth running of all guests' requirements and needs on each table.
• Supervise the provision of all crockery, cutlery, detergents, and kitchenware.
• Ensure that the public areas, kitchen, storage facilities, and other work areas are kept clean and conform to sanitary regulations.
• Attend to complaints concerning food service.
• Work closely with the Golf Team to ensure the smooth running of SABG to the benefit of our customers.
• Support other venues during the absence of the Outlet Managers or during busy meal periods where and if required.

Your experience and skills include:

• Minimum 2 years experience in a leadership position in a fast-paced high-end restaurant required.
• Excellent beverage and wine knowledge is required.
• Previous Point of Sale system experience is required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Your team and working environment:

• Working in a fast-paced team environment.
• Shifts will be during the day, evening, and weekend.
• Must be eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorisation.

What is in it for you:

• Staff shuttle service to/from St Andrews.
• Very competitive equal share of TRONC based on hours worked.
• Gratuities on top of salary and TRONC.
• WSET Training – globally recognised education and qualifications in Wines, Spirits, and Sake.
• Opportunities for development and growth across Accor properties worldwide.
• Gain your personal licence with us!
• Complimentary staff canteen.
• 50% off dining in our Food and Beverage outlets.
• Employee rates for Spa treatments and green fees.
• Access to gym and pool services.
• Growth opportunities.
• On-the-job training.
• Regular social events.
• Access to PressReader.