Assistant Outlet Manager

TN United Kingdom; Englefield Green; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in luxury hospitality seeks an Assistant Outlet Manager to oversee the vibrant Orchid Tea Room. This role offers a unique opportunity to enhance your skills in a 5-star environment, managing budgets, inventory, and customer service excellence. Join a team that treats its members like family while serving world-class teas and champagne to guests. If you thrive in a dynamic setting and have a passion for delivering exceptional service, this position is perfect for you.

Qualifications

• Previous hotel experience is advantageous.
• Commitment to delivering high levels of customer service.

Responsibilities

• Manage the overall Tea Salon budget and inventory.
• Implement effective purchasing and ordering activities.
• Analyze guest insights to meet customer expectations.

Skills

Customer Service

Inventory Management

Budget Management

Team Development

Marketing Programs

Job description

Social network you want to login/join with:

Assistant Outlet Manager, Englefield Green

col-narrow-left

Client:

Location:

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

d5b592967c95

Job Views:

9

Posted:

26.04.2025

Expiry Date:

10.06.2025

col-wide

Job Description:

We Treat Our Team Like Family and Our Guest Like Royalty!

Fairmont Windsor Park Hotel is searching for an Assistant Outlet Manager to join their team to take responsibility for the management of all aspects and functions of the Tea Salon operation.

This is a great opportunity for someone looking to upskill themselves in a 5-star reputable luxury hotel.

Specifically, this position will be focused on our vibrant Orchid Tea Room which is home to a floral afternoon tea experience serving world-class teas and champagne.

Duties and Responsibilities

• Managing the overall Tea Salon budget
• Implementing effective purchasing and ordering activities
• Monitoring restaurant costs on a daily basis and working closely with the Assistant Food & Beverage manager and the Director of Food and Beverage.
• Overseeing the monthly inventory for all the wines and beverages.
• Conducting weekly inventory and cross check of beverage inventory with Micros sales.
• Analysing guest insights to identify and meet customer expectations.
• Managing local beverage marketing programmes for the hotel; participating in and maintaining system-wide beverage marketing programmes and promotions.
• Focusing on internal team development and provide training on a monthly basis.
• Adhering to all Health and Safety policies and making sure we are compliant to all.

Skills & Experience

• Previous hotel experience is advantageous.
• An absolute commitment to delivering high levels of customer service.
• Ability to remain calm whilst under pressure.
• Flexible and versatile in responding to guest requests and situations.

Should you see yourself as a fit for the position of Assistant Outlet Manager then please apply today.