assistant manager, fast food

Employment and Social Development Canada; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading company in the fast food industry is seeking an Assistant Manager to oversee daily operations and staff management. This full-time position requires a secondary school diploma and relevant experience. The successful candidate will be responsible for ensuring efficient operation of the restaurant, adhering to health and safety standards, and providing excellent customer service.

Qualifications

• Requires a Secondary school graduation certificate.
• 1-2 years of relevant experience.
• Strong skills in staff management and customer service.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Recruit, supervise, and train staff.
• Ensure health and safety regulations are met.

Skills

Staff Management

Customer Service

Problem Solving

Time Management

Education

Secondary (high) school graduation certificate

Job description

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assistant manager, fast food

Posted onJuly 07, 2025 by a licensed third-party for Employer details Twice The Deal Pizza

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 1 year to less than 2 years.

• Location London , ON N5Y 4K6
• Workplace information On site
• Salary $ 27.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3348668

• London, ON

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

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