Assistant Manager D'Angelo

CareerArc; Manchester, Ashford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a full-time Assistant Manager to join their vibrant team. This role offers a unique opportunity to manage restaurant operations while fostering a positive work environment. With a focus on guest satisfaction and team development, you will play a pivotal role in creating a culture of excellence. The company provides extensive career advancement opportunities, competitive earnings potential, and a range of benefits including medical insurance and generous paid time off. If you are passionate about service and leadership, this position is perfect for you.

Benefits

Medical, Dental, and Vision Insurance

Monthly Bonus Potential

Free Meal

Uniforms

401k plan with match

Generous Paid Time Off

Weekly Paychecks

Life Insurance

Qualifications

• At least 1 year of retail or restaurant management experience.
• Great attitude and availability for daytime and nighttime shifts.

Responsibilities

• Assist the General Manager in operating the restaurant to meet profit objectives.
• Create a fun, productive, and respectful culture.
• Ensure compliance with food standards and safety.

Skills

Restaurant Management Experience

Customer Service Skills

Team Leadership

Problem-Solving

Education

High School Diploma

Job description

Apply

This job is FIRE! – Hiring Immediately!

At D'Angelo, we are looking for happy people who care about making a difference by creating an atmosphere where passion and performance drive people development and outstanding service. We offer unparalleled career advancement opportunities within our iconic New England brand, including career growth, earnings potential, and flexible, rewarding roles.

As a full-time Assistant Manager, you will be a hands-on part of the team that manages restaurant operations.

What you Get:

• Medical, Dental, and Vision Insurance
• Monthly Bonus Potential
• Free Meal!
• Uniforms
• 401k plan with match
• Generous Paid Time Off including holidays, personal, and vacation days
• Weekly Paychecks
• Life Insurance

What you Need:

• A great attitude!
• 18 years of age or older
• Daytime and Nighttime availability
• At least 1 year of retail or restaurant management experience

Future Opportunities:

Potential career paths include Restaurant Manager, General Manager, Area Coach, Area Manager, and Regional Vice President, with opportunities for internal promotion.

Responsibilities:

• Assist the General Manager in operating the restaurant to meet profit objectives, guest satisfaction, and maintain a positive work environment.
• Create a fun, productive, and respectful culture.
• Support daily restaurant operations and work at any station as needed.
• Ensure high levels of hospitality and service as the Manager on Duty.
• Handle disciplinary issues appropriately.
• Ensure compliance with food standards, quality, safety, sanitation, and other standards.

Physical Requirements:

• Ability to perform essential job functions safely and effectively, meeting productivity standards.
• Maintain regular, punctual attendance.

Note: This description outlines general responsibilities and is not exhaustive. Employees may be asked to perform additional duties as needed. Employment is at-will, and this document does not constitute a contract.