Assistant Manager - Brighton, East Sussex

TN United Kingdom; Brighton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for an Assistant Manager to join their Brighton location. In this dynamic role, you'll be pivotal in delivering outstanding guest experiences and maintaining high brand standards. Your responsibilities will include managing operations, ensuring compliance with food safety regulations, and leading a dedicated team. This position offers a unique opportunity to contribute to a rapidly expanding restaurant brand, where your efforts will directly impact guest satisfaction and overall profitability. If you're passionate about hospitality and eager to make a difference, this is the perfect opportunity for you.

Qualifications

• Experience in managing restaurant operations and delivering guest service.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Implement brand standards and manage operations effectively.
• Lead and develop the team through training and coaching.

Skills

Guest Service

Staff Management

Budgeting

Food Safety Compliance

Team Development

Job description

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Assistant Manager - Brighton, East Sussex, Brighton

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Client:

Location:

Brighton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

d025be5118ad

Job Views:

10

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Assistant Manager - Brighton, East Sussex

German Doner Kebab is seeking an Assistant Manager for our Brighton location. As part of a rapidly expanding restaurant brand, you'll be instrumental in delivering exceptional guest experiences, maintaining brand standards, and driving revenue and profitability.

Key responsibilities include:

• Implementing brand standards and policies
• Delivering industry-leading guest service
• Managing operations, including staffing, budgeting, and stock control
• Ensuring compliance with food safety and hygiene standards
• Monitoring market trends and competitor activities
• Leading and developing your team through training and coaching
• Maintaining a safe, healthy, and secure environment
• Managing costs and understanding financial reports
• Driving guest satisfaction and guest recovery initiatives