Assistant Manager

The Woodman At Clent; Stourbridge; On-site; GBP 26,000 - 32,000; Full time

Job summary

Join The Woodman At Clent as an Assistant Manager in a newly established steakhouse and cocktail bar. You'll lead daily operations, ensuring exceptional guest experiences while managing staff development and compliance with health regulations. This role offers a unique opportunity to shape a thriving team and environment from day one.

Benefits

Competitive salary plus tips

Opportunities for growth and development

Staff discounts and benefits

Great working environment

Performance bonus

On-site parking

Qualifications

• Previous experience as Senior Supervisor in a quality restaurant, bar, or hospitality setting.
• Strong leadership skills and a passion for hospitality.
• Calm under pressure with great problem-solving abilities.

Responsibilities

• Support General Manager in overseeing all restaurant and bar operations.
• Lead and inspire the front-of-house team.
• Ensure compliance with licensing, food safety, and health & safety regulations.

Skills

Leadership

Problem Solving

Customer Service

Job description

The Woodman At Clent Stourbridge, England, United Kingdom

5 days ago Be among the first 25 applicants

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Assistant Manager – The Woodman at Clent

Steakhouse and Cocktail Bar – New Opening

We’re looking for an experienced and passionateAssistant Managerto join the opening team atThe Woodman at Clent. Set in a newly reimagined space with a focus on fresh food, premium sharing steaks, expertly crafted drinks, and outstanding service, this is an exciting opportunity to help build something special from the ground up.

About the Role:

As Assistant General Manager, you will work closely with the General Manager and Deputy manager to deliver smooth day-to-day operations, lead the front-of-house team, and maintain the highest standards of service. You'll be hands-on, guest-focused, and motivated to create memorable experiences for every customer. You'll also help manage staff development, stock control, and ensure compliance with health and safety regulations.

Key Responsibilities:

• Support the General Manager and Deputy manager in overseeing all restaurant and bar operations
• Lead and inspire the front-of-house team
• Deliver exceptional guest experiences with a warm and professional approach
• Assist with team development
• Maintain high standards of cleanliness, presentation, and service
• Ensure compliance with licensing, food safety, and health & safety regulation
• Handle customer feedback and resolve any issues confidently and quickly

About You:

• Previous experience as Senior Supervisor in a quality restaurant, bar, or hospitality setting
• Strong leadership skills and a passion for hospitality
• High standards in service, presentation, and attention to detail
• Calm under pressure with great problem-solving abilities
• Confident with cash handling
• A team player with a positive, hands-on attitude

What We Offer:

• Competitive salary plus tips
• Opportunities for growth and development within the business
• Staff discounts and benefits
• A great working environment with a friendly, supportive team
• The chance to be part of an exciting new opening and make your mark from day one

Job Types: Full-time, Permanent

Expected hours: 35 – 48 per week

Additional pay:

• Performance bonus
• Tips
• Company pension
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

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