Assistant Manager

Strava Group; Sheffield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading fast food chain in Sheffield is seeking an operational supervisor to oversee restaurant management and enhance guest experience. The role demands strong leadership skills and an operational focus to implement brand standards and manage costs. Ideal candidates should have at least one year of supervisory experience in fast food or QSR. This position offers flexible hours, competitive pay, and career progression opportunities.

Benefits

Discounted or free food

Employee discount

Flexible schedule

Qualifications

• 1 year of team leader or supervisor experience in fast food or QSR required.
• Ability to implement brand standards and policies.
• Strong communication skills to address guest requirements.

Responsibilities

• Oversee operations aligning with brand strategies.
• Deliver revenue and profits through effective team management.
• Provide training to improve team performance.

Skills

Operational focus

Guest service excellence

Cost management

Team development

Market awareness

Job description

Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 70 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector with industry-leading levels of service, exceptional food and an unforgettable experience for our guests.

Now is the time to join our team! We offer flexible working hours, competitive rates of pay (and bonus!) and great career progression opportunities - the skys the limit

Working for the franchise's, you will oversee and provided inspired leadership for the operations in line with all our company’s brand strategies.

You will be support your restaurant manager and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service. Controlling costs, brand standards, outstanding food, team building and providing a unique guest experience will all impact on your success.

Here Is What You Need

• Operationally focused on implementing brand standards and policies
• Consistently deliver industry-leading guest service
• Maintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitoring what local competitors are doing
• Manage all controllable costs to keep operations profitable
• Understand weekly sales information
• Provide excellent management guidance to your team including training, development and leadership
• Maintain store team member loyalty by coaching, developing and disciplining employees were necessary
• Provide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
• The guest first in everything we do
• Understand your guest and respond to guest complaints and comments
• Identify current and future guest requirements by establishing rapport with potential and actual guests and training others in a position to understand service requirements
  
  

Benefits

• Discounted or free food
• Employee discount
• Flexible schedule
  
  

Schedule

• 48 hours per week
• Weekend availability
  
  

Supplemental Pay Types

• Tips
  
  

Experience

• Team leader or supervisor experience in fast food or QSR: 1 year (required)
  
  

Work Remotely

• No