Assistant Manager

Mamma Mia Summertown; Oxford; On-site; GBP 30,000 - 47,000; Full time

Job summary

Mamma Mia Summertown is seeking an Assistant Restaurant Manager to lead a dynamic team and ensure the delivery of high-quality service in a fast-paced environment. The successful candidate will have a minimum of two years’ experience and a passion for the hospitality industry, along with excellent leadership and communication skills.

Benefits

Full Mamma Mia training

30% discount in group restaurants

Qualifications

• Minimum two years as assistant manager or restaurant manager experience.
• Drive to lead and motivate a team.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead and inspire the team while providing excellent customer service.
• Handle staff training, recruitment, and daily reconciliations.
• Manage ordering and stock control operations.

Skills

Communication

Organisational skills

Leadership

People management

Customer service

Job description

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We are now recruiting for
an Assistant Restaurant Manager.

40K OTE

45 hours per week.

Full Mamma Mia training in our Summertown
Restaurant.

30% discount in our independent group of
restaurants.

This is very much a restaurant-based
position where you will focus on leading & inspiring your team and looking
after our very loyal customers. We need an engaging personality alongside
confidence and self-assurance. The position requires previous restaurant
manager experience, excellent communication and organisational skills.

Duties and
responsibilities will cover staff training & recruitment, daily
reconciliations, ordering & stock control. The role is to be work between
our Summertown & Jericho restaurants. This is a great opportunity to join a
local independent restaurant group with plans of expansion.

Ideally the
perfect candidate will have the following;

· A minimum two year’s assistant manager or restaurant manager
experience

· The drive to lead from the front and motivate a team to deliver
high standards of service

· The ability to work in a fast-paced environment

· A genuine love of food, wine & hospitality