Assistant Manager

Reed; Newent; On-site; GBP 30,000; Full time

Job summary

A vibrant hospitality venue near Ross on Wye is seeking an enthusiastic Assistant Manager. This role involves leading shifts, delivering exceptional service, and creating memorable guest experiences. Ideal candidates will have strong communication skills, previous hospitality experience, and a passion for food and wine. The venue emphasizes creativity and social media engagement, making it perfect for innovative individuals.

Qualifications

• Experience leading shifts in a hospitality environment.
• Ability to deliver exceptional food and beverage service.
• Skills in maintaining cleanliness and food safety standards.

Responsibilities

• Lead shifts in a brasserie ensuring smooth service.
• Supervise and support team members.
• Host guided tastings and engage with guests.

Skills

Strong communication and customer service skills

Previous experience in hospitality or restaurant settings

Proven ability to lead and motivate a team

Passion for creating memorable guest experiences

Confidence in using booking systems and social media platforms

Collaborative, hands-on approach

Job description

Assistant Manager – Hospitality near Ross on Wye. Salary: £30,000 per year. Hours: Core shifts from 3pm–11pm, including both weekend days - 5 days a week.

Join Our Client's Amazing Hospitality business! This isn't your normal hospitality venue. This is a hospitality venue that offers something different, an amazing event for customers to enjoy. What's more, they shut down at Christmas. My client is more than just a hospitality venue, they are a place where wine, food, and people come together to create unforgettable moments. If you’re ready to take the next step in your hospitality career and bring energy, creativity, and leadership to our team, we’d love to hear from you. Looking for a passionate and enthusiastic hospitality professional to become our client's next Assistant Manager. If you thrive in a vibrant, guest-focused environment and love the idea of combining food, wine, and social media, this could be the perfect role for you.

What You’ll Be Doing:

• Leading shifts in our brasserie and ensuring smooth, efficient service
• Supervising and supporting team members
• Delivering exceptional food and beverage service
• Hosting guided tastings and sharing our story with guests
• Maintaining high standards of cleanliness and food safety
• Resolving guest queries with professionalism and care
• Training new and junior team members
• Contributing to our social media presence with creative input

What We’re Looking For:

• Strong communication and customer service skills
• Previous experience in hospitality or restaurant settings
• Proven ability to lead and motivate a team
• Passion for creating memorable guest experiences
• Confidence in using booking systems and social media platforms
• A collaborative, hands-on approach