Assistant Manager

Kabannas; Liverpool; On-site; GBP 28,000 - 33,000; Full time

Job summary

A vibrant bar in Liverpool's Cavern Quarter seeks an Assistant Manager to lead with creativity and strong people skills. This role involves not only running bar operations but also offers opportunities to learn hotel management skills. If you're ready to enhance guest experiences and grow your career, apply now!

Benefits

Free stays at all Kabannas locations

Big discounts on food and drinks

Paid volunteering days

Life assurance and health cash plan

Enhanced family policies

Qualifications

• At least 2 years of experience as an Assistant Manager in food and beverage.
• Proven leadership skills with team management experience.
• Strong organizational abilities and problem-solving skills.

Responsibilities

• Lead bar operations ensuring a welcoming atmosphere.
• Manage stock and craft drink menus.
• Oversee scheduling and maintain service standards.

Skills

Leadership

Customer Service

Organizational Skills

Problem Solving

Creativity

Job description

Are you a self-motivated, people-loving, and super-organized bar pro? We’re on the lookout for an Assistant Manager to join our buzzing team at Kabin, right in the heart of Liverpool’s iconic Cavern Quarter!

Our bar has just been fully revamped, creating a unique and vibrant space perfect for someone with a passion for creating great experiences. Plus, we’re not just any bar—we’re part of Kabannas Hotel, meaning you’ll also have the opportunity to learn a few hotel skills and grow your career beyond just the bar!

What’s in it for You?

• Salary: £28,000 + Bonus

•Free stays at all Kabannas locations (perfect for exploring!)

•Big discounts on food, drinks, and accommodation (who doesn’t love a deal?)

•Paid volunteering days to make a difference in the community

•Life assurance and health cash plan, because your well-being matters to us

•Enhanced family policies to help you juggle life outside of work

The Role:

As Assistant Manager, you will beleading the show at Kabin, with the support of our General Manager, making sure everything runs like clockwork. From crafting incredible cocktails to managing stock and creating a welcoming atmosphere, you’ll be the face of our vibrant bar scene. You’ll also get to flex your skills in hospitality, as we’ll train you up on the hotel side of things.

What We’re Looking For:

•Proven experience in bar management—leading a team, managing stock, and creating a buzzing atmosphere

•A true people-person who thrives on delivering fantastic customer experiences and can build a fun, welcoming vibe for guests

•Strong leadership skills to motivate and manage staff while ensuring high service standards

•Excellent organisational abilities to handle scheduling, inventory, and cost control, keeping everything running smoothly

•Problem-solving skills to stay calm and collected in a fast-paced environment, resolving issues with ease

•Creativity and passion for curating exciting drink menus, seasonal offerings, and special events to attract and engage guests

•A bonus if you have previous accommodation experience—we’ll teach you some hotel skills, but knowledge of the hospitality industry is a plus!

Why Join Us?

At Kabannas, we’re all about growth. As our brand expands, so do the opportunities for you to step up and take your career to the next level. Plus, you’ll be working in one of Liverpool’s most exciting areas.

Sound like your kind of gig? If you’re ready to mix things up (literally!) and join a team that knows how to work hard and play harder, we want to hear from you!

Apply now and be part of our Kabannas journey.

• At least 2 years of experience as an Assistant Manager in the food and beverage industry, ideally in a bar setting

• Proven leadership skills, with experience managing teams and driving high service standards

• A people-focused approach, with a passion for delivering outstanding customer experiences and building a welcoming atmosphere

• Strong organizational abilities to oversee scheduling, stock management, and cost control

• The ability to problem-solve and remain calm in a fast-paced environment, handling challenges with ease

• A passion for creativity, with experience designing exciting drink menus, seasonal offerings, and events

• Bonus: Prior experience in accommodation or hotel operations is an advantage but not required—training will be provided