Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
The Commissioners Quay Inn is seeking an Assistant Manager to support the General Manager in delivering warm hospitality and operational excellence. You will help lead the team, manage day-to-day duties, and ensure the inn provides a welcoming home-away-from-home experience for guests.
You’ll work closely with the General Manager to oversee shifts, coordinate with chefs and suppliers, handle admin tasks, and maintain company standards in a fast-paced pub and rooms environment.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values: warmth, customer-obsessed, accountable, delivering results, and Inn It Together. All with the goal of making people happy through heartfelt hospitality.
Located in the heart of Blyth’s historic quay, The Commissioners Quay Inn sits in a prime position with easy access to the town's maritime heritage and waterfront attractions. Its central location makes it a perfect base for exploring the surrounding area.
As an Assistant Manager you will be key to supporting the General Manager in ensuring that our Inn feels like a home away from home for our guests. Reporting directly to the General Manager, you will play a key role in leading the team, managing daily operations, and creating a welcoming and efficient environment for both staff and guests.
In this role, you will work closely with the General Manager to oversee daily duties, lead a team to deliver company standards, and manage the Inn’s day-to-day operations. You’ll need to be hands‑on and approachable, leading by example, and fostering a positive and collaborative atmosphere. You will handle everything from managing shift operations in our busy, fast‑paced environment to conducting administrative tasks, liaising with Chefs, Management, and Suppliers. This includes stocktake and ordering, handling accounts management, and being available for occasional sleepovers and guest responses.
If you have a strong background in food and hospitality, a passion for customer service, and the ability to inspire and motivate a team, we think you’ll fit right inn…
This role encourages our assistant managers to lead, mentor, and create impactful results for the team. Watch Terry’s video to learn more about our management roles.