Assistant Kitchen Manager – Lead Kitchen & Service

Compass Group UK

Rugby

On-site

GBP 25,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Pension scheme
Career Pathways & MyLearning
Digital GP & wider healthcare
Travel discounts
Shopping discounts
Cinema discounts
Cash rewards
Wellness & mindfulness classes
Discounts for friends & family

Job summary

Compass Group UK&I is recruiting an experienced Assistant Kitchen Manager to oversee Chartwells catering and service operations on a full-time basis. You will ensure kitchens and service counters run smoothly, delivering exceptional food experiences while supporting and training teams to excel.

Join a company that invests in its people, celebrates individuality and rewards those who go beyond the plate. Shift patterns are 5 out of 7 days, with opportunities for progression and development.

Qualifications

  • Be passionate about exceptional customer service.
  • Have previous experience in a similar role.
  • Have experience managing teams.
  • Have excellent communication and organisational skills.
  • Be an ambitious and motivated individual who is always looking to upskill.

Responsibilities

  • Liaising between the team and manager to ensure we continually exceed expectations.
  • Motivating the team to keep everyone on task.
  • Assisting the manager with managing inventories, monitoring budgets and implementing action plans.
  • Managing the tills and processing payments.
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
  • Assisting with paperwork when required.
  • Representing Compass Group UK&I and maintaining a positive brand image.

Skills

Customer service
Team management
Communication skills
Organisational skills
Ambitious and motivated

Job description

Compass Group UK&I is recruiting an experienced Assistant Kitchen Manager to oversee Chartwells catering and service operations on a full-time basis. You will ensure kitchens and service counters run smoothly, delivering exceptional food experiences while supporting and training teams to excel.

Join a company that invests in its people, celebrates individuality and rewards those who go beyond the plate. Shift patterns are 5 out of 7 days, with opportunities for progression and development.

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