Assistant Kitchen Manager in London)

The Recruitment Boutique; City of Edinburgh; On-site; GBP 28,000 - 36,000; Full time

Job summary

A leading hospitality venue in Edinburgh is seeking a passionate Assistant Kitchen Manager to join their dynamic team. This role offers a work-life balance with daytime-only shifts, allowing you to reclaim your evenings. Responsibilities include supporting the Kitchen Manager, ensuring food quality, and leading kitchen staff. Ideal candidates have experience in a similar role and a love for Mediterranean brunch culture. Competitive salary and benefits included.

Qualifications

• Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
• A passion for fresh food and Mediterranean brunch culture.
• Strong organisational skills and the ability to lead under pressure.

Responsibilities

• Support the Kitchen Manager in the smooth day‑to‑day running of the kitchen.
• Maintain high standards of food consistency, presentation, and flavour.
• Train, motivate, and support kitchen staff.

Skills

Leadership

Quality Control

Organisational Skills

Job description

About Laila Brunch

Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, we have built a reputation for high-quality food and a fast-paced, friendly atmosphere. We are looking for a passionate leader to join our growing team.

The Role

Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work‑life balance with daytime‑only shifts—giving you your evenings back.

Key Benefits & Salary

• Base Salary: £28,000 per annum
• Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k)
• Hours: Approx. 40 hours per week (5 days)
• Shift Pattern: No evenings, daytime only
• Progression: Guaranteed salary reviews at 6 months and 12 months

Your Responsibilities

• Operations: Support the Kitchen Manager in the smooth day‑to‑day running of the kitchen.
• Quality Control: Maintain high standards of food consistency, presentation, and flavour.
• Leadership: Train, motivate, and support kitchen staff to perform their best.
• Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required.
• Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards.

Ideally, You Have:

• Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
• A passion for fresh food and Mediterranean brunch culture.
• Strong organisational skills and the ability to lead under pressure.