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A prestigious hotel in Edinburgh is seeking an Assistant In Room Dining Manager to lead a team in delivering exceptional service and overseeing food and beverage operations. The ideal candidate should possess significant management experience and excel in a fast-paced, customer-centric environment. You will be responsible for maintaining quality standards, optimizing revenue, and inspiring your team to deliver excellence. Competitive hourly rate and exclusive benefits offered.
Job Ref: AM14883 | Branch: The Caledonian Edinburgh | Location: The Caledonian, Edinburgh | Salary/Benefits: £13.29 Per Hour + Exclusive Benefits | Contract type: Permanent | Hours: Full Time | Hours per week: 40 Hours Per Week | Posted date: 10/10/2025 | Closing date: 12/11/2025
The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburgh’s Old Town, a UNESCO World Heritage Site.
We are delighted to celebrate The Caledonian’s 120th anniversary in Scotland’s capital, proudly celebrating and sharing its stories, anecdotes and memories throughout the hotel and beyond.
We would love for you to embark on the journey to our next chapter, The Caley Way!
As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive superior performance and growth.
As our Assistant In Room Dining Manager, your role is to lead your team in the seamless delivery of world-class service and experiences. You will ensure that food and beverage operations are performed to the highest standards, with a focus on guest satisfaction, revenue optimisation, and staff development. Reporting to the Food & Beverage Operations Manager, you will oversee day-to-day operations of our In Room Dining, including managing resources, upholding quality standards, and consistently delivering a memorable guest experience across the department.
We seek a dynamic leader with a passion for excellence, someone who thrives in a fast-paced, customer-centric environment. You will have significant experience in food and beverage management, coupled with a deep understanding of market trends and a commitment to driving business results. You will excel in coaching and motivating a diverse team, nurturing talent, and ensuring that every guest interaction reflects the core values of our brand. Your leadership will inspire those around you to strive for nothing less than perfection in every detail, ensuring that our establishment remains a premier destination for discerning guests.
Join us and be part of a dynamic team where your leadership will shape unforgettable experiences and inspire excellence every day.