Assistant Head Chef | Lead in a Fast-Paced Kitchen & Grow

Zizzi

Bracknell

On-site

GBP 12,000 - 19,000

Full time

7 days ago
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Benefits offered by this job

Career development
Flexible hours
Free meals on shift
Discounts on travel
50% off meals when not on shift
Cinema and brand discounts

Job summary

Zizzi Bracknell is seeking an Assistant Head Chef to lead shifts and run the pass in the Head Chef's absence. You will inspire the team, balance busy service, and support fast-paced delivery channels while maintaining high standards of Italian-inspired dishes.

We value hands-on leadership, consistency, and strong kitchen operations, including stock management and labour control, with opportunities to grow to Head Chef. Flexible hours with a minimum-hour contract and staff benefits apply.

Qualifications

  • Experience leading a team in a high-volume kitchen.
  • Strong understanding of kitchen operations, stock and waste control.
  • Proven track record of delivering consistent quality and safety standards.
  • Passion for Italian cuisine and high standards of service.

Responsibilities

  • Lead the kitchen and run the pass in the Head Chef's absence.
  • Ensure fast, flawless service and consistent food quality for dine-in and delivery.
  • Manage stock, labour, prep, and cost control to meet KPIs.
  • Coach and develop junior chefs and maintain team morale.
  • Uphold safety, cleanliness and food safety standards at all times.

Skills

Leadership
Kitchen management
Stock management
Food safety
Team coaching

Job description

Zizzi Bracknell is seeking an Assistant Head Chef to lead shifts and run the pass in the Head Chef's absence. You will inspire the team, balance busy service, and support fast-paced delivery channels while maintaining high standards of Italian-inspired dishes.

We value hands-on leadership, consistency, and strong kitchen operations, including stock management and labour control, with opportunities to grow to Head Chef. Flexible hours with a minimum-hour contract and staff benefits apply.

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