Assistant Head Chef - Creative Museum Bistro (Hiring Immediately)

JR United Kingdom; Slough; On-site; GBP 37,000 - 40,000; Full time

Job summary

A leading company is seeking an experienced Sous Chef for their creative bistro in Slough. This role offers the chance to step into a leadership position, contributing to menu development and ensuring high food quality standards. The ideal candidate will have a passion for cooking with fresh ingredients and experience managing a team. Join a supportive environment that values growth and work-life balance.

Benefits

Contributory Pension Scheme

Career Development Programs

Digital GP and Healthcare Benefits

Travel Discounts

Food Shopping Discounts

Cinema Ticket Discounts

Cashback Rewards

Wellness Classes

Share Discounts

Qualifications

• Experience as a Sous Chef or Junior Sous Chef ready to step up.
• Ability to manage a team during busy service periods.

Responsibilities

• Support the Head Chef with daily kitchen operations.
• Lead the team during service, ensuring high standards.
• Contribute to menu development with fresh ideas.

Skills

Team Management

Cooking with Fresh Ingredients

Food Safety and Hygiene

Education

Sous Chef Experience

Job description

The provided job description contains a mix of relevant and irrelevant information, and its formatting can be improved for clarity and readability. Here is a refined version focusing on the essential details:

Assistant Head Chef - Creative Museum Bistro (Hiring Immediately), Slough

Client: Compass Group

Location: Slough, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Description:

Position: Sous Chef – Design Museum – £18.20 per hour

Location: Near Kensington, London

Shifts: 5 days out of 7

We are seeking an experienced and passionate Sous Chef to join our kitchen team near Kensington. This role offers an excellent opportunity for a skilled chef to step into a leadership position, working closely with the Head Chef in a fast-paced, creative environment.

Key responsibilities:

• Support the Head Chef with daily kitchen operations
• Lead the team during service, ensuring high standards of food quality and presentation
• Contribute to menu development with fresh, seasonal ideas
• Maintain high standards of food safety and hygiene
• Assist in training and mentoring junior chefs

Qualifications:

• Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up
• Ability to manage a team and handle busy service periods
• Passion for cooking with fresh ingredients
• Knowledge of stock control and ordering
• Positive team player with a love for hospitality

What we offer:

• £18.20 per hour
• Work-life balance with 5 days out of 7 shifts
• Supportive environment with opportunities for growth

Benefits include:

• Contributory pension scheme
• Career development programs
• Digital GP and healthcare benefits
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts with Tesco, Sainsbury's, Morrisons, etc.
• Cinema ticket discounts up to 44%
• Cashback rewards on spending
• Wellness, mindfulness, and exercise classes
• Share discounts with friends and family

About Us:

Part of Compass Group UK&I, Restaurant Associates delivers excellent hospitality services across the UK, working in employee dining and cultural destinations. We are committed to diversity, inclusion, and equal opportunities, fostering an environment where everyone can thrive.

Job Reference: com/2504/41996001/52721503/R/SU #RA Venues