Assistant Head Baker – Pastry & Bread Lead

The Sloane Club; Greater London; On-site; GBP 21,000 - 30,000; Full time

Job summary

The Sloane Club in London is seeking an Assistant Baker to join the kitchen team and produce a wide range of freshly baked products for members, guests and visitors.

You will work under the guidance of the Executive Chef and Head Baker to prepare and present bakery items to the highest standards, ensuring consistency, quality and excellent presentation. Flexibility to work 20–40 hours per week, including weekends and early shifts, is required.

Qualifications

• Minimum of two years' experience in a professional bakery or commercial kitchen.
• Knowledge of HACCP procedures and food safety legislation.
• Strong organisation and attention to detail in a fast-paced kitchen.
• Excellent communication and teamwork within a busy kitchen environment.

Responsibilities

• Prepare and bake a variety of fresh products including Viennoiserie, breads, pastries, scones, cakes, traybakes, biscuits to Club recipes.
• Produce bakery items for daily café service, afternoon tea, member events and private functions.
• Ensure all bakery products are prepared, baked and presented to the highest quality standards.
• Follow daily production schedules and prioritise workloads to meet service requirements.
• Maintain consistency in recipes, portion control and presentation across all bakery products.
• Assist with preparation and support the wider kitchen team when required.
• Ensure food allergens are correctly managed and all products comply with food safety legislation.
• Maintain stock rotation using FIFO and ensure products are labelled and dated.
• Minimise food waste through stock control and accurate production planning.
• Assist with stock ordering and notify management of shortages.
• Maintain high standards of cleanliness and food safety in line with HACCP and EH regulations.
• Ensure equipment is cleaned and maintenance issues reported promptly.
• Collaborate with chefs, kitchen porters and front-of-house to ensure efficient service.
• Attend mandatory training and participate in development opportunities.
• Undertake other duties to support The Sloane Club and Café 1922.

Skills

Bakery experience

Communication

Organisational skills

Food safety

Teamwork

Adaptability

Physical stamina

Attention to detail

Education

Level 2 Food Safety & Hygiene Certificate

Job description

The Sloane Club in London is seeking an Assistant Baker to join the kitchen team and produce a wide range of freshly baked products for members, guests and visitors.

You will work under the guidance of the Executive Chef and Head Baker to prepare and present bakery items to the highest standards, ensuring consistency, quality and excellent presentation. Flexibility to work 20–40 hours per week, including weekends and early shifts, is required.