Assistant General Manager - Yauatcha Soho London

Tao group; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality group is seeking an enthusiastic Assistant General Manager for their prestigious London restaurant. The role emphasizes strong leadership, exceptional service standards, and operational excellence. Candidates should have significant experience in restaurant management, particularly in luxury settings, and a commitment to nurturing team performance.

Benefits

50% staff discount across all restaurants

Wellbeing resources including nutritional seminars and workouts

Employee Assistance Programme for confidential support

Seasonal company staff parties

Celebration events like picnics and Dragon Boat racing

Training and development opportunities

International career opportunities

Charity and community engagement activities

Qualifications

• Minimum 4 years restaurant management experience, preferably in a Michelin-starred restaurant.
• Strong understanding of operational and financial needs in a hospitality context.
• Good command of English for effective communication.

Responsibilities

• Manage and mentor a large team in a fast-paced restaurant environment.
• Maintain exceptional service standards and guest recognition practices.
• Understand and implement operational and financial requirements.

Skills

Organisational skills

Problem-solving

Leadership

Communication

Job description

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Client:

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

46d08f347525

Job Views:

7

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

We are in search of an enthusiastic, positive, and talented Assistant General Manager to join our fantastic team at Yauatcha Soho!

The ideal Assistant General Manager has:

• A minimum of 4 years restaurant management experience within a fast-paced environment; experience in a Michelin-starred restaurant or luxury venue is a distinct advantage
• A good understanding of operational and financial needs, as well as experience in guest profiling and recognition
• Strong organisational and problem-solving abilities
• Exceptional service standards with attention to detail
• Leadership and delegation skills, including the ability to train and mentor a large team
• Understanding of the international and UK hospitality/restaurant industry
• Excellent communication skills and willingness to work as part of a team
• Good command of English with the ability to communicate confidently
• Proof of eligibility to work in the United Kingdom

In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension, and life assurance, we also offer:

• 50% staff discount across all our restaurants (including takeaway)
• Wellbeing resources such as nutritional seminars and home workouts
• Employee Assistance Programme, offering confidential support whenever needed
• ‘Refer a Friend’ bonuses
• Company-wide seasonal staff parties
• Venue celebration events (including picnics, darts, paintballing, and Dragon Boat racing)
• Gifts for Christmas, Chinese New Year, birthdays, and long service milestones
• Training and development opportunities, such as WSET, development courses, public speaking, and more
• International career opportunities – with 61 venues across five continents and more to come
• Activities supporting charities, environmental efforts, and community engagement