Assistant General Manager – Luxury Restaurant Leader

Thesleff Group

Greater London

On-site

GBP 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Private health insurance
10 days sick leave
Dining discount

Job summary

Thesleff Group's Sale e Pepe Knightsbridge seeks an experienced Assistant General Manager to lead the front of house in one of London’s iconic Italian restaurants. You will work closely with the General Manager to oversee daily service, coach the team, sustain exceptional hospitality and guest experience, and drive commercial performance while upholding the brand's standards.

Applicants should have a proven track record in premium or high‑volume hospitality, strong operational and people

Qualifications

  • Experience in premium or high‑end restaurants.
  • Strong leadership and people-management skills.
  • Proven track record delivering exceptional guest experiences.

Responsibilities

  • Oversee day-to-day restaurant operations and floor service.
  • Lead, coach and mentor front-of-house team to deliver outstanding hospitality.
  • Maintain standards of service, hospitality and presentation.
  • Build relationships with guests, including regular and VIP clientele.
  • Support recruitment, onboarding and ongoing development of staff.
  • Drive commercial performance while preserving guest experience.
  • Collaborate with kitchen and senior leadership to ensure smooth operations.
  • Manage rotas, labour and stock controls; handle operational administration.

Skills

People management
Leadership
Guest service orientation
Communication

Job description

Thesleff Group's Sale e Pepe Knightsbridge seeks an experienced Assistant General Manager to lead the front of house in one of London’s iconic Italian restaurants. You will work closely with the General Manager to oversee daily service, coach the team, sustain exceptional hospitality and guest experience, and drive commercial performance while upholding the brand's standards.

Applicants should have a proven track record in premium or high‑volume hospitality, strong operational and people

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