Assistant General Manager: Lead Teams & Grow Profit

Nando's UK & IRE

Stirling

On-site

GBP 32,000 - 39,000

Full time

10 days ago

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Benefits offered by this job

Free PERi-PERi meal
Nandoca discount
PERi+ platform
Career development
Three-month training plan
Wellbeing support
Sabbatical after 5 years
Travel experiences
Referral bonus
Performance bonus
Pension (UK)

Job summary

Nando's UK & IRE is looking for an Assistant General Manager to work alongside our Patrão, driving the restaurant's business strategy, delivering strong results, maintaining safety standards, and inspiring your team to excel every day.

You’ll lead from the front, use data to improve sales and profitability, recruit and develop talent, manage budgets and forecasts, and ensure outstanding service across Eat-in, Collect and Delivery.

Qualifications

  • Experience leading teams and driving exceptional customer service.
  • Strong data-driven approach to improve sales and profitability.
  • Ability to balance budgets, forecasts and labour.

Responsibilities

  • Lead from the front and partner with the Patrão to manage Nandocas and guest experience.
  • Motivate and energise the team on each shift to deliver an Extra Hot experience.
  • Use data and trends to grow sales, profitability and restaurant performance.
  • Develop people and nurture talent to build future leaders.
  • Oversee budgeting, forecasting and labour planning to optimise operations.
  • Deliver outstanding service across Eat-in, Collect and Delivery.

Skills

Team leadership
Motivation
Customer experience
Data-driven decisions
Budgeting
Forecasting
People development
Operational performance

Job description

Nando's UK & IRE is looking for an Assistant General Manager to work alongside our Patrão, driving the restaurant's business strategy, delivering strong results, maintaining safety standards, and inspiring your team to excel every day.

You’ll lead from the front, use data to improve sales and profitability, recruit and develop talent, manage budgets and forecasts, and ensure outstanding service across Eat-in, Collect and Delivery.

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