Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Eastwood Park Country House is seeking an Assistant Food & Beverage Manager to support daily operations and drive outstanding guest service. You will cover Duty Manager shifts and perform Master of Ceremonies at weddings, requiring poise and strong communication.
You should have hotel/F&B experience, proven people management skills, and a willingness to own service delivery with a focus on guest satisfaction.
At Eastwood Park Country House, we're looking for a really great Assistant Food & Beverage Manager to support with the day-to-day management and running of the Food and Beverage operation achieving and maintaining a high standard of service and efficiency. The role will involve carrying out Duty Manager shifts and performing the role of Master of Ceremonies at weddings so confidence is key.
You will have experience of working within a hotel/Food & Beverage establishment in a similar role and experience of managing people and motivating a team.
We'd like to see a willingness to take ownership for the service you and your team offer, commitment to delivering a great guest experience through outstanding customer serviceand exceptional communication skills.
A food safety qualification and health and safety experience are desirable.
This is a full-time position, working 40 hours per week over 5 out of 7 days, including weekends and bank holidays.
Eastwood Park is a delightful 19th Century country house, located within 200 acres of beautiful Gloucestershire countryside and provides a perfect setting for conferences, events and weddings.
In addition to an attractive salary, we offer:
The full job description is available upon request.
All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.