Assistant Food and Beverage Manager - Rutland

RecruitME; Oakham; On-site; GBP 10,000 - 40,000; Full time

Job summary

A luxurious hospitality venue is looking for a dynamic Assistant Food and Beverage Manager to support daily operations at their award-winning hotel. This role involves leading front-of-house service, coordinating logistics, and ensuring high guest satisfaction. Ideal candidates will have at least 2 years of experience in F&B leadership and a passion for exceptional service. Benefits include excellent staff perks and growth opportunities.

Benefits

Staff benefits

Development opportunities

Competitive salary

Qualifications

• Minimum of 2 years' experience in a restaurant or hotel F&B leadership role.
• Strong understanding of cost control and labor management.
• Confident leader with excellent communication skills.
• Passion for high-end service and memorable guest experiences.

Responsibilities

• Support daily restaurant operations, ensuring smooth service.
• Supervise and motivate front-of-house teams.
• Assist with staff scheduling and shift planning.
• Conduct team briefings and uphold service standards.
• Coordinate events and ensure client requirements are met.

Skills

Leadership

Communication skills

Organisational skills

Cost control

Event coordination

Job description

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Assistant Food and Beverage Manager - Rutland, Oakham

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Client:

Location:

Oakham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

2fa675f02e8a

Job Views:

11

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Rutland Water - with employee perks and service charge

RecruitME is proud to be supporting premier luxury hotel destination in the search for a dynamic and experienced Food & Beverage Assistant Manager to join their exceptional hospitality team.

Set on the stunning shores of Rutland Water, this award-winning hotel combines luxury accommodation, leisure, events, and dining – with the Restaurant & Bar at the heart of the guest experience.

This is a fantastic Food & Beverage Assistant Manager opportunity to become part of a growing venue that is redefining premium hospitality in the region.

About the Role

This is a hands-on, service-led Food & Beverage Assistant Manager position supporting the Restaurant Manager in day-to-day operations. The successful candidate will lead by example, supervising front-of-house service, coordinating restaurant logistics, and ensuring the highest standards of guest experience across restaurant, bar, and event spaces.

Support daily restaurant operations, ensuring smooth and efficient service

Supervise and motivate front-of-house teams, leading with energy and professionalism

Assist with staff scheduling, shift planning, and rota management

Conduct team briefings and uphold service standards across all F&B functions

Assist with the coordination and delivery of events, conferences, and private functions

Act as a key contact for event clients, ensuring all requirements are executed flawlessly

What We’re Looking For

A minimum of 2 years’ experience in a restaurant or hotel F&B leadership role

Strong understanding of cost control and labour management

A confident, visible leader with excellent communication and organisational skills

Passion for high-end service and creating memorable guest experiences

Experience in events and banqueting is a strong advantage

Why Join?

Work in a stunning lakeside setting with a professional, passionate team

Be part of an exciting growth journey for a hotel on the rise

Access to excellent staff benefits and development opportunities

Competitive salary and the chance to influence a high-performing F&B operation

Interested?
As exclusive recruitment partners, we’re keen to speak to ambitious, service-driven hospitality professionals ready to step into their next leadership role.