Assistant Food and Beverage Manager - Rutland

RecruitMe; Greater Lincolnshire; On-site; GBP 10,000 - 40,000; Full time

Job summary

A premier luxury hotel in Greater Lincolnshire is seeking a Food & Beverage Assistant Manager. This hands-on role involves supervising daily operations and ensuring exceptional guest experiences. The ideal candidate should have 2+ years in F&B leadership, strong cost control knowledge, and a passion for high-end service. The position offers competitive benefits and the chance to influence a growing hotel’s F&B operation.

Benefits

Access to excellent staff benefits

Development opportunities

Competitive salary

Work in a stunning lakeside setting

Qualifications

• Minimum of 2 years' experience in a restaurant or hotel F&B leadership role.
• Experience in events and banqueting is a strong advantage.

Responsibilities

• Support daily restaurant operations and ensure smooth service.
• Supervise and motivate front-of-house teams.
• Assist with staff scheduling and shift planning.
• Conduct team briefings and uphold service standards.
• Assist with the coordination of events and private functions.
• Act as a key contact for event clients.

Skills

Experience in restaurant or hotel F&B leadership

Strong understanding of cost control

Excellent communication skills

Organisational skills

Passion for high-end service

Job description

Rutland Water - with employee perks and service charge

RecruitME is proud to be supporting premier luxury hotel destination in the search for a dynamic and experienced Food & Beverage Assistant Manager to join their exceptional hospitality team.

Set on the stunning shores of Rutland Water, this award-winning hotel combines luxury accommodation, leisure, events, and dining – with the Restaurant & Bar at the heart of the guest experience.

This is a fantastic Food & Beverage Assistant Manager opportunity to become part of a growing venue that is redefining premium hospitality in the region.

About the Role

This is a hands-on, service-led Food & Beverage Assistant Manager position supporting the Restaurant Manager in day-to-day operations. The successful candidate will lead by example, supervising front-of-house service, coordinating restaurant logistics, and ensuring the highest standards of guest experience across restaurant, bar, and event spaces.

Key Food & Beverage Assistant Manager Responsibilities

• Support daily restaurant operations, ensuring smooth and efficient service

• Supervise and motivate front-of-house teams, leading with energy and professionalism

• Assist with staff scheduling, shift planning, and rota management

• Conduct team briefings and uphold service standards across all F&B functions

• Assist with the coordination and delivery of events, conferences, and private functions

• Act as a key contact for event clients, ensuring all requirements are executed flawlessly

What We’re Looking For

• A minimum of 2 years’ experience in a restaurant or hotel F&B leadership role

• Strong understanding of cost control and labour management

• A confident, visible leader with excellent communication and organisational skills

• Passion for high-end service and creating memorable guest experiences

• Experience in events and banqueting is a strong advantage

Why Join?

• Work in a stunning lakeside setting with a professional, passionate team

• Be part of an exciting growth journey for a hotel on the rise

• Access to excellent staff benefits and development opportunities

• Competitive salary and the chance to influence a high-performing F&B operation

Interested?
As exclusive recruitment partners, we’re keen to speak to ambitious, service-driven hospitality professionals ready to step into their next leadership role.