Assistant Food and Beverage Manager

ValorHospitality; Farnborough; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Apprenticeships

Career development opportunities

Job summary

Valor Hospitality is seeking an Assistant Food and Beverage Manager to oversee daily F&B operations, drive profitability and ensure the highest standards of service for guests. You will plan, organise and direct the overall F&B operation, administer promotions, and collaborate with management to meet business goals.

The role requires leadership, strong communication, and a focus on cost control. Flexibility for various shifts is expected, with national apprenticeship training opportunities

Qualifications

• Proven leadership in F&B operations and team management.
• Strong communication and guest service focus.
• Experience with training staff and implementing standards.
• Attention to detail and cost-control awareness.

Responsibilities

• Oversee daily management of F&B outlets to ensure service quality.
• Carry out duty management shifts as needed.
• Prepare weekly/monthly forecasts for restaurant, bar and room service.
• Communicate with F&B Manager, Head Chef and Operations Manager.
• Ensure compliance with food hygiene and health & safety procedures.

Skills

Leadership

Communication

Training

Team motivation

Job description

Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.

Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator?

You will have experienceofimplementing and maintaining control measures to ensure that food and beverage costs, productivity, labour costs and operating supply costs for the outlet are in line with budget.

To carry out Duty Management shifts according to business needs. To participate in departmental meetings to review progress towards achievement of business plan goals.

An Assistant Food and Beverage Manager is responsible for the daily management of the food and beverage outlets, ensuring that the highest standards of food and beverage service are provided to the guests. The Assistant Food and Beverage Manager plans, organizes and directs the overall Food and Beverage operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

You have good understanding of food hygiene and health and safety procedures.

Prepare weekly and monthly forecasts for restaurant, bar and room service.

Ensure clear communication with the Food and Beverage Manager,Head Chef, Conference and Events Manager and Operations Manager.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training – you can view the most popular courses on our careers pages.

What's in it for you?

Look at some of the available at Valor

Fancy Joining Our Team?

We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.

Every application is carefully reviewed against the relevant skills and experience for the role, and we'll be in touch if you're a good match and have been selected for interview.

Please note that employment is subject to proof of eligibility to work in the UK.

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