Assistant Director of Food & Beverage ( Scotland )

Antal International Network; United Kingdom; On-site; Confidential; Full time

Job summary

A leading luxury hospitality property in the UK seeks a dedicated Assistant Director of Food & Beverage to oversee operations across all outlets. This role involves management, staff training, quality assurance, and implementing strategies to enhance sales. The ideal candidate will have significant experience in a similar role within a luxury environment, showcasing strong communication and leadership abilities.

Qualifications

• Experience in food and beverage operations, including menu planning and service standards.
• Strong management skills and ability to lead diverse teams.
• Proven track record in managing budgets.

Responsibilities

• Overseeing F&B outlets and ensuring high-quality service.
• Managing staff, training, and operational costs.
• Implementing sales strategies and event management.

Skills

Leadership

Communication

Interpersonal Skills

Cost Control

Budget Management

Education

Previous experience in a similar role

Experience in luxury hospitality

Job description

Assistant Director of Food & Beverage (Scotland)

A great opportunity to join as an Assistant Director of F&B at a luxury 5-star property in the United Kingdom.

Key responsibilities:

• Management: Oversee the operation of all F&B outlets, including restaurants, bars, and event catering.
• Staff Management: Hire, train, and manage staff, including front of house and back of house personnel.
• Service Quality: Ensure consistent and high-quality food and beverage service, exceeding guest expectations.
• Cost Control: Manage expenses, control food costs, and monitor revenue.
• Sales & Marketing: Implement strategies to increase F&B sales and attract new customers.
• Menu Development: Collaborate with chefs to develop and refine menus, considering guest preferences and market trends.
• Event Management: Oversee the planning and execution of events and catering, ensuring smooth operations and guest satisfaction.
• Guest Relations: Address guest inquiries and complaints promptly and professionally.
• Quality Assurance: Maintain high standards of cleanliness, food safety, and service quality.

Additional skills and qualifications:

• Previous experience in a similar role, ideally within a luxury hospitality environment.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Proven ability to manage budgets and control costs.
• Knowledge of food and beverage operations, including menu planning, cost control, and service standards.

Only shortlisted candidates will be contacted.

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